Ok, I won’t lie – I’ve been in a bit of a food rut the last week or two because of that nasty stomach bug going around. For about an entire week, I lived on bagels and white rice made with homemade broth. But now I’m back, baby! I am feeling better and this Chickpea Carrot Moroccan Stew I made last night is really good. Like, I-couldn’t-believe-how-good-it-was good. But of course, that’s just me.
I love this Moroccan Food recipe. It was both savory and sweet at the same time, and I think they only thing missing was some good homemade bread for dipping in oil. We do that a lot in my house. Even my kids have made it part of their daily nutrition – breaking bread into bits and dipping into oil and pitting black olives and popping them in their mouths.
Moroccan Food: Chickpea Carrot Stew
Monday: Chickpea Carrot Stew
Asparagus, Leek and Bacon Quiche
We don’t eat pork, so we opt for turkey bacon and I love the bacon at Trader Joe’s!
Cheesy Mexi Lentil Macaroni
This is right up my alley – anything Mexican is good for me!
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