It’s not always possible but I try to make healthy recipes for my family all the time. Even if they aren’t totally “healthy” they are at least all natural. This week I made this yummy spinach, corn and pasta salad with homemade ranch dressing to go with BLT and cheese sandwiches made with nitrate-free turkey bacon. SO yummy!
Healthy Recipes: Spinach Corn and Pasta Salad
I love a good pasta salad. Not macaroni salad made with mayonnaise like my mom made while I was growing up, but a combination of vegetables and pasta. I love this recipe because it uses a homemade ranch salad dressing. You could make it with greek yogurt for sure, but my husband bought me a giant container of sour cream from costco so I used that! He knows how much I love sour cream even in my healthy recipes!
The best way to make this is with leftover corn-on-the-cob and little organic grape tomatoes, but you can do it with frozen corn and diced tomatoes if need be. I like the extra juice diced tomatoes lend to the salad anyway! This recipe also uses fresh garlic which my husband actually requested the second time I made this, just two days after the first day! I guess it’s that good. Husband-approved! See all of the healthy recipes on this site here!
Linking up to Crafty and Delicious Party!