1920s Punch Recipe Non Alcoholic

Step back in time and experience the excitement and glamour of the 1920s with this delectable 1920s Punch Recipe Non Alcoholic. This refreshing concoction was a favorite among flappers and socialites during the era, offering a burst of flavors that perfectly complemented the vibrant party culture of the time. Whether you’re hosting a Gatsby-themed event, looking to transport your taste buds to a bygone era, or simply in need of a delicious beverage for a special occasion, this 1920s punch recipe will be your ticket to a lively and memorable gathering.

Are you tired of serving the same old drinks at every party or gathering? Do you want to impress your guests with some delicious and easy-to-make punch recipes? Here are some amazing and Easy Punch Recipes that are sure to elevate your hosting game. Whether it’s a backyard BBQ, bridal shower, or holiday party, these punches will be the star of the show. So get ready to add a little extra pizzazz to your next event and become known as the ultimate host among your friends and family.

1920s non alcoholic punch recipe

Was Ginger Beer Popular in the 1920s?

As a key ingredient in many classic cocktails, ginger beer is often associated with the 1920s. However, it may surprise you to know that this spicy and effervescent beverage was actually gaining popularity long before the decade of flappers and prohibition. In fact, ginger beer has been around since at least the mid-18th century and was first created in England. It became popular in the United States during the 1800s and continued to be a beloved drink through the 1920s and beyond.

During the Prohibition era, when alcohol was prohibited, ginger beer became an even more popular substitute for alcoholic beverages. Its strong flavor and fizziness made it a suitable replacement in cocktails and punches, providing a similar kick without the alcohol. Many people also enjoyed drinking ginger beer on its own as a refreshing and flavorful alternative to plain soda.

1920s punch recipe with apple cider

Today, ginger beer has experienced a resurgence in popularity, appearing in modern variations of classic cocktails and even becoming a popular standalone drink option. However, its roots can be traced back to the 1920s when it became an essential component of many prohibition-era beverages.

Ingredients in this 1920s Punch Recipe Non Alcoholic

  • Orange Juice – Indulge in the delightful taste of freshly squeezed orange juice, with its tangy and refreshing flavors that awaken your senses and invigorate your day.
  • Apple Cider – Savor the crispness and aromatic essence of apple cider, a perfect companion for those cozy autumn days when you want to wrap yourself in warmth and comfort.
  • Cranberry Juice – Treat yourself to the tantalizing experience of tart and vibrant cranberry juice, where the perfect balance of sweetness and sourness dances on your palate, leaving you craving for more.
  • Ginger Beer – Experience the exhilarating combination of spicy and effervescent ginger beer, as it adds a zing of fiery ginger and a joyful fizz to your selection of beverages, making every sip an adventure.
1920 punch recipe ingredients

Substitutions for Ginger Beer in the 1920s Punch Recipe

While ginger beer was a popular ingredient in 1920s punch recipes, it may not be readily available or preferred by everyone. Luckily, there are some substitutions you can make to still achieve that spicy and fizzy flavor in your non-alcoholic punch.

  • Ginger ale: This is the most obvious substitution for ginger beer as it has a similar name and taste. However, ginger ale is sweeter and has a less intense flavor than ginger beer.
  • Club soda: If you’re looking for the fizzy element of ginger beer without the ginger flavor, club soda can be a good alternative. It will still add some carbonation to your punch.
  • Ginger syrup: For those who want more control over the level of ginger in their punch, using ginger syrup is a great option. You can adjust the amount to your liking and still get that spicy kick.
1920s punch recipe non alcoholic

Helpful Tips

Some people don’t love the taste of ginger beer, even the non alcoholic ginger beer that my husband drinks. I prefer this 1920s Punch Recipe with the ginger ale. So you can make the base recipe and add your fizzy addition to each individual glass if you prefer.

1920s non alcoholic punch recipe

1920s Punch Recipe Non Alcoholic

Yield: 6 Cups

Craving a tasty and healthy drink? Try our 1920s-inspired non-alcoholic punch recipe! Perfect for parties or just a relaxing evening at home.


  • 8 Cinnamon Sticks
  • 1 Cup Cranberry Juice
  • 1 1/2 Cups Apple Cider
  • 2 Bottles Ginger Beer
  • 1 1/2 Cups Orange Juice


  1. In a large punch bowl or pitcher, cranberry juice, apple cider, and orange juice. Add ginger beer Stir gently to combine.
  1. Divide the punch between glasses and garnish with cinnamon sticks.

Similar Posts