When it comes to Cold Thanksgiving Appetizers, there are so many delicious options to choose from! One of our favorites is a simple platter of crudité vegetables, which can be served with a variety of dipping sauces. Another great option is a fruit and cheese platter – a perfect way to start off the feast! And of course, no Thanksgiving spread would be complete without a selection of delicious charcuterie meats and cheeses. Whatever cold appetizers you choose to serve, your guests are sure to enjoy!
Healthy Appetizers are a great way to start a meal. They can be simple, like a plate of crudites with dip, or more substantial, like a platter of roasted vegetables. healthy appetizers are also a great way to get kids to eat their vegetables. By making healthy appetizers attractive and fun, you can encourage kids to eat more vegetables and try new things. So next time you’re planning a meal, don’t forget the healthy appetizers!
Cold Thanksgiving Appetizers
When I was growing up, my parents never made breakfast on Thanksgiving day. I would be so hungry and my parents would say that they were preparing a big meal so they didn’t want to fill up beforehand. They barely ate before the appetizers came out in the early afternoon.
But not eating anything all day until the holiday food comes out will almost totally ensure that you will overindulge. Your blood sugar will drop and your brain is essentially planning for a binge.
Katherine Tallmadge, a registered dietitian and op-ed contributor to LiveScience, says, “When people skip meals, they end up feeling so hungry by dinnertime that they overeat.”
To avoid this scenario, Tallmadge recommends eating a regular breakfast and lunch on Thanksgiving, at the same time you normally would eat these meals. Most people will eat more on Thanksgiving than they would on a normal day, but by eating a regular breakfast and lunch, you’ll likely eat less calories overall than you would if you skipped meals.
Make Ahead Tips for Thanksgiving to Save Your Sanity
Thanksgiving is a time to gather with family and friends, and share in a delicious meal. But if you’re the one responsible for cooking Thanksgiving dinner, it can also be a time of stress. One way to ease the burden is to make as much food ahead of time as possible. Here are some make-ahead Thanksgiving tips to help you enjoy the holiday.
Cold appetizers for Thanksgiving are always a hit, but they can be time-consuming to make. Instead of spending the day before Thanksgiving prepping appetizers, make them a week in advance and freeze them. Turkey is the star of Thanksgiving dinner, but it can take hours to cook. To save time on Thanksgiving Day, roast your turkey a day or two ahead of time and reheat it before serving. Mashed potatoes are another Thanksgiving staple, but they can be tedious to make from scratch. To save time, boil your potatoes ahead of time and mash them just before serving. These make-ahead tips will help you enjoy a stress-free Thanksgiving feast.
What are the Five Types of Cold Appetizers?
Thanksgiving is a time to gather with family and friends, and of course, eat! One of the best parts of the Thanksgiving feast are the appetizers. Cold hors d’oeuvres are a Thanksgiving tradition, and there are endless possibilities when it comes to what to serve. Here are five of the most popular types of cold Thanksgiving appetizer ideas:
- Cheese Platters: A Thanksgiving cheese platter is always a hit. Include a variety of cheeses, crackers, and fruit for a festive and tasty appetizer.
- Vegetable Trays: Thanksgiving is all about the side dishes, so why not start the meal with a veggie tray? Carrots, celery, cucumbers, and peppers are all perfect choices for a Thanksgiving vegetable tray.
- Dip: No Thanksgiving feast is complete without dip! Serve your favorite dips with an assortment of chips and crackers. Guacamole, hummus, and spinach artichoke dip are all great choices.
- Cranberry Sauce: Cranberry sauce is a Thanksgiving staple. Serve it as an appetizer with crackers or use it as a dipping sauce for vegetables or chicken wings.
- Chicken Wings: Chicken wings are always a crowd pleaser. Serve them with your favorite dipping sauce or try something new this year with a cranberry glaze. Thanksgiv-ing cold hors d’oeuvres are the perfect way to start your meal!
That’s why having these cold Thanksgiving appetizers out on the counter is a good idea! Having appetizers on hand will keep guests satiated so they don’t end up overeating at the meal.
More Healthy Appetizer Ideas
- 21 Easy and Delicious Appetizers for Kids
- 60 Gluten Free Christmas Appetizers
- 20 Healthy Appetizers for Thanksgiving
- 25 Easy Healthy Appetizers
- More than 100 Healthy Appetizer Dips
More Fun Thanksgiving Resources
- 20 Healthy Appetizers for Thanksgiving
- 20 Easy Thanksgiving Mocktail Recipes
- Thanksgiving Place Cards and Conversation Starters Printable
- Autumn Harvest Punch Recipe
Cold Thanksgiving Appetizers
Cold Thanksgiving appetizers are a great way to start the meal, and there are plenty of delicious options to choose from. Best of all, cold appetizers can be made ahead of time, so you can relax and enjoy the holiday.
Mini Caprese Skewers (Tomato, Basil and Mozzarella Appetizers) HOLD the Vinegar!
These healthy kabobs are perfect for your next party! Grape tomatoes, cucumbers, and feta cheese are skewered and drizzled with a delicious greek salad dressing.
