• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Healthy Recipes
    • Bread Recipes
    • Healthy Appetizers
    • Moroccan Recipes
    • Healthy Drinks
    • Vegetarian Recipes
    • Weeknight Dinners
    • Main Meals
    • Healthy Snacks
  • Healthy Body
    • Essential Oils
    • Eczema Treatment
    • Headaches and Migraines
    • Home Remedies
    • Magnesium Benefits
    • Natural Skin Care
    • Peppermint Oil
    • Tea Tree Oil
  • Healthy Home
    • Cleaning
    • Decluttering
    • Dogs
    • Bugs
  • shop

Five Spot Green Living logo

You are here: Home / Healthy Recipes / Scrambled Egg Muffins and Blueberry Cakes

August 19, 2012

Scrambled Egg Muffins and Blueberry Cakes

  • Share
  • Tweet

Scrambled Egg Muffins

Today is Eid ul-Fitr, the holiday that marks the end of Ramadan. I am American and my husband Moroccan, which sometimes feels like the melting pot that was the Brady Bunch and we celebrate and respect each otherโ€™s religious and cultural traditions. For todayโ€™s holiday, our 4 year old was so excited today to dress up fancy, eat lots of good food and play with new toys. It is a very fun and relaxing family day after an entire month of fasting.

Most people donโ€™t know what Ramadan is. It lasts for one month and the daily fasting signifies purifying oneโ€™s soul from evil thoughts. It is also supposed to help one remember those less fortunate in this world. Itโ€™s for spending time with family and a general slowing down of pace.

Now Ramadan is over and our holiday is a lot like Christmas and Thanksgiving wrapped together. Normally families unite and kids receive new toys and clothes and lots of yummy food is consumed. My favorite part is breakfast. There is an air of excitement in the house, everyone is dressed up, the kids are anxiously awaiting the brunch food and treats they know they will receive. This year I made something a little different. I normally make cinnamon buns and fruit salad for special occasions, but this year I decided to make the food a bit more kid-friendly.

Check out my recipes for our Eid ul-Fitr menu. I made Scrambled Egg Muffins; Blueberry Muffincakes (a cross between a pancake and a muffin); and a cantaloupe, fresh blueberry, and walnut salad.

Scrambled Egg Muffins

I started off mixing up the scrambled egg muffins, so I could get them in the oven while preparing the other foods. These are super easy and I would definitely make them up ahead of time for weekday breakfasts!

Scrambled Egg Muffins

Ingredients
eggs
whole milk
cheese
salt & pepper
onion powder
frozen potatoes (I like Alexia because they are all natural)

Scrambled Egg Muffins

Scrambled Egg Muffins
#ratingval# from #reviews# reviews
Print
Recipe Type: Breakfast
Author: Happy Green Mama
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 12
Great for make-ahead on-the-go school day breakfasts!
Ingredients
  • 6 eggs
  • 1/2 cup whole milk
  • 1/2 cup shredded cheese
  • dash salt & pepper
  • 1/4 tsp onion powder
  • 12 frozen potatoes (I like Alexia because they are all natural)
Instructions
  1. Preheat oven to 350. Grease muffin pan. Add one potato to bottom of each muffin area. Scoop a ladle of egg mixture into each muffin area, to make 12 muffins. Bake for 20-25 minutes depending on your oven. Remove them from the oven when the eggs are set.
WordPress Recipe Plugin and Microformatting by EasyRecipe
2.2.6

 

* * *

Blueberry Muffin Pancake Muffincake

Fresh Blueberry Muffincakes

I love these muffincakes! I have been racking my brain trying to figure out how to make muffin tops, to no avail. These yummies definitely come close. They are the same recipe as muffins, but cook like pancakes, which make them much faster and so much more delicious!

Ingredients
1 Cup Oatmeal
1/2 Cup White Flour
1/2 Cup Wheat Flour
1/2 Cup Sugar
1 Tbsp Baking Powder
1/2 Tsp Salt
1/2 Tsp Cinnamon
1 Cup Milk
1 Tsp Vanilla
1 Egg
2 Tbsp Oil
1 Cup Fresh Blueberries

Directions
Heat skillet on medium and grease pan. Mix all dry ingredients. Combine wet ingredients together and fold into dry ingredients with blueberries. Cook on skillet over medium heat for 3-4 min until each side is dark golden brown. You can throw a little brown sugar on the uncooked side before flipping it for some extra sweetness. Enjoy!

  • Share
  • Tweet

Filed Under: Healthy Recipes Tagged With: baked eggs, blueberry muffincakes, holiday breakfast, kid-friendly meal, make ahead meal, muffin pancakes, school day breakfast, scrambled egg muffins, weekday breakfast

Reader Interactions

Comments

  1. Sarah says

    August 20, 2012 at 12:46 pm

    I love hearing about different traditions and holidays. Those muffins sound so yummy. Sounds like you cooked up a great celebration.

    Reply
    • vicki says

      August 20, 2012 at 6:41 pm

      Thanks Sarah! I am looking forward to checking out your article/blog.

      Reply
  2. Ashley S says

    August 20, 2012 at 10:53 am

    Yum! I might just have to try the Scrambled Eggs Muffin Recipe this weekend for breakfast when I have company in town ๐Ÿ™‚ Thanks!

    Reply
    • vicki says

      August 20, 2012 at 6:46 pm

      Thanks Ashley – ooh can’t wait to check out your post on baby books. I am WAY behind!

      Reply
  3. mel says

    August 20, 2012 at 10:55 am

    Thanks so much for the delicious recipe! Looks fantastic!!

    Reply
  4. Kelley Johnsen says

    August 20, 2012 at 11:11 am

    These look like a great morning snack, game day snacks, and lunch ideas! I love these! I am going to PIN and share. Will defiantly be making these this week!

    Reply
  5. Kelley Johnsen says

    August 20, 2012 at 11:18 am

    I think these recipes look great! I want to make some for the kids lunches and snacks. I will be sharing and Pinning. Thanks!

    Reply
    • vicki says

      August 20, 2012 at 6:45 pm

      Thanks Kelley – Hope everything’s going well. I would still love to follow up with the smoothie post if you want to at some point.

      Reply
  6. Savannah Miller says

    August 20, 2012 at 11:37 am

    Your recipe sounds so yummy! I have never heard of Ramadan before ๐Ÿ™‚ thank you so much for telling me about it sounds like a wonderful holiday :)!

    I will def. be trying your recipes at my house ๐Ÿ™‚ I think my kids will love them

    Reply
    • vicki says

      August 20, 2012 at 6:44 pm

      Thanks so much Savannah! I was so excited about figuring out these recipes – I wanted to do something different and so glad the kids liked them. They taste good even after sitting in the fridge!

      Reply
  7. laura says

    August 20, 2012 at 12:54 pm

    Love the scrambled egg muffins..look yummy!

    Reply
  8. Charise @ I Thought I Knew Mama says

    August 20, 2012 at 12:00 pm

    My son would love both of these recipes! Pinning this ๐Ÿ™‚

    Reply
    • vicki says

      August 20, 2012 at 6:42 pm

      Thank you Charise! Had your post on my list to look at this evening!

      Reply
  9. isis says

    August 20, 2012 at 12:48 pm

    I want to try out the Scramble Egg Muffins! They look good! Hope you had a great Eid ul-Fitr!

    Reply
    • vicki says

      August 20, 2012 at 6:40 pm

      Thank you Isis!

      Reply
  10. Shannon says

    May 23, 2014 at 7:50 pm

    These look delicious. Thank you for sharing these recipes.

    Reply
  11. Amy Green says

    June 17, 2016 at 2:44 pm

    The scrambled egg muffins are adorable. I can’t wait to dip them in ketchup. The blueberry muffin cakes would make for a fun dessert if you chilled them in the fridge.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

hello!

Welcome to Five Spot Green Living! I am a New England mama of 3 kids, 2 dogs, 4 kitties and passionate about sharing tips for a healthy mind, body & soul. I grew up in the great state of New Hampshire and write about all things healthy and natural to help you live your best life.

Footer

blog info

As an Amazon Associate I earn a small amount from qualifying purchases.

blog links

Homeย |ย Privacy Policyย |ย Aboutย |ย Shop

random facts

I know how to ride a unicycle, drive a manual transmission, and I've ridden vespas in Italy and Taiwan!

As an Amazon Associate I earn from qualifying purchases.
Copyright © 2023 ยท captivating theme by Restored 316