When you’re looking for a tasty appetizer that mixes health and indulgence, check out the Apple Brie Crostini! This awesome recipe will wow your guests with its perfect blend of textures and flavors. With the crisp freshness of apples and the creamy richness of Brie, the crostini gets a boost from sweet apricot jam, peppery arugula, and savory Prosciutto. To top it off, a drizzle of Balsamic glaze adds a fancy touch that’ll have everyone coming back for more.
Ready to wow your guests with some tasty, Healthy Appetizers? Picture serving up vibrant plates of bite-sized goodness that not only hit the spot but also nourish the body!
Whether it’s a casual get-together or a formal dinner, healthy appetizers are a great way to kick things off. Think crispy cucumber slices topped with creamy hummus, or juicy cherry tomatoes with fresh mozzarella and basil. These little treats are bursting with flavor and nutrients, making them a guilt-free indulgence for everyone.
Delicious Appetizers with Brie
Finding new ways to enjoy Brie can really amp up your appetizer game! Whether you bake it until it’s perfectly gooey or pair it with fruits and nuts for a tasty charcuterie board, every bite of Brie is a creamy, flavorful treat.
- Cranberry Brie Bites Appetizer Recipe
- Easy Baked Apple Brie Appetizer
- Brie with Honey and Pecans Appetizer
- Raspberry Brie Bites Appetizer
- Brie, Apple and Honey Crostini
What Ingredients Do I Need to Make this Appetizer?
To create this delightful appetizer, you’ll need the following ingredients:
- Baguette: Its sturdy, crusty texture perfectly holds all the tasty toppings. Its subtle flavor pairs nicely with the creamy Brie and sweet apples without overshadowing them, letting each ingredient stand out.
- Large Apples: Big apples are perfect for this crostini recipe because their size lets you layer on plenty of tasty ingredients like Brie and Prosciutto. They give a satisfying crunch and a juicy, refreshing flavor that goes great with the creamy Brie and balances the rich toppings.
- Brie Cheese: It perfectly complements the crisp apples, balancing softness and crunch. The creaminess of Brie makes it great for layering other ingredients, ensuring every bite offers the perfect mix of sweet, savory, and creamy flavors.
- Apricot Jam: The sweetness of the jam balances the savory Brie and Prosciutto in this appetizer. Its slightly tangy hints bring depth and complexity to the appetizer, making the taste experience even better.
- Arugula: Arugula adds a peppery kick to the crostini, boosting the appetizer’s flavor with a touch of spice. Its slightly bitter, bold taste pairs perfectly with the sweet and creamy apples and Brie.
- Prosciutto: Adding prosciutto to this recipe gives it a tasty, savory twist that elevates the whole appetizer. Its tender, melt-in-your-mouth texture goes perfectly with the crunchy apple slices and creamy Brie, creating an awesome mix of textures with each bite.
- Balsamic Glaze: The glaze’s rich, tangy sweetness pairs nicely with the creamy Brie and crisp apples, highlighting their natural flavors. It also contrasts well with the savory Prosciutto and peppery arugula, creating a balanced and exciting flavors.
How Do I Prepare the Baguette for Crostini?
To get your baguette ready for crostini, start by preheating the oven to 375°F (190°C). Slice the baguette into 1/4-inch rounds, keeping them even so they cook just right. Lay the slices out flat on a baking sheet, without overlapping them. For extra flavor, brush both sides lightly with olive oil and sprinkle a bit of salt and pepper. Toast them in the oven for about 7-10 minutes until the edges turn golden and crisp.
Keep an eye on them to avoid burning. Once they’re toasted, take them out and let them cool a bit before adding your tasty toppings. These crispy slices make the perfect base for your Apple Brie Crostini, giving you that satisfying crunch in every bite!
Healthy Appetizers You’ll Love
- Gluten Free Meatball Appetizers Recipe
- Delicious Caprese Bites Appetizer Recipe
- Easy Hummus Wreath Appetizer
Can I Use a Different Type of Apple?
The great thing about this Apple Brie Crostini recipe is how flexible it is—you can tweak it to match your taste. Big apples like Honeycrisp or Fuji are perfect for their sweetness and crunchiness, but feel free to pick whatever variety you like. If you’re into a tart flavor, Granny Smith apples are a great option, giving a sharp contrast to the creamy Brie and sweet apricot jam.
If you lean towards a sweeter taste, try Gala or Pink Lady apples for a juicy, flavorful bite with each crostini. Go ahead and play around with different apple types to find your favorite combo and make this appetizer your own!
Can I Substitute Any of the Ingredients?
This Apple Brie Crostini recipe lets you get creative and flexible in the kitchen. Don’t have a certain ingredient or want to switch up the flavors? No problem—there are plenty of substitutes you can try. Not a Brie fan? Go for goat cheese or Camembert to keep that creamy vibe. No apricot jam? Try fig or peach preserves for a fun twist.
If arugula’s peppery taste isn’t your thing, swap it for spinach or fresh basil for something milder. You can use any crusty bread you like, such as sourdough or ciabatta, instead of a baguette. For a gluten-free option, just grab some gluten-free bread. Feel free to tweak the recipe to match your taste or your guests’ preferences!
How Do I Store Leftover Crostini?
Storing leftover Apple Brie Crostini is super easy and keeps them fresh for your next snack or get-together! Start by separating the toppings from the toasted baguette slices. Pop the apple, Brie, and other toppings into an airtight container in the fridge, where they’ll last up to two days.
To keep the crostini base nice and crunchy, toss the toasted baguette slices into a resealable plastic bag at room temp; this way, they’ll stay crispy. When you’re ready to dig in again, let the toppings reach room temperature or gently warm them before putting it all back together. Reassemble the crostini and enjoy that perfect flavor combo all over again!
Apple Brie Crostini
Try our Apple Brie Crostini recipe today! Using a fresh baguette as your base, layer on slices of large apples and creamy Brie.
Ingredients
- 1 Long Baguette (about 10 Ounces)
- 2 Large Apples (Honeycrisp or Granny Smith)
- 8 Ounces Brie
- ½ Cup Apricot Jam
- ½ Cup Arugula
- 3 Ounces Prosciutto
- Balsamic Glaze
Instructions
- Preheat the oven to 350 degrees F.
- Cut the baguette diagonally into half inch slices and place on a baking sheet. Bake for 5 minutes.
- While the bread is in the oven, cut the brie into ¼ inch thick slices and thinly slice the apples. Cut each piece of prosciutto vertically into thirds and roll into a tiny looking log.
- Remove the bread and spread ½ tablespoon apricot jam on each slice. Then add an apple slice and piece of brie to each. Place back into the oven for 2 minutes.
- Once removed, top each slice of bread with a few pieces of arugula and 1 log of rolled prosciutto. Drizzle with balsamic glaze and enjoy immediately.
Notes
Tip: For best taste, make these right before guests arrive so the brie is still warm and delicious!