Looking for a healthy appetizer? This Baked Brie Bites Recipe is perfect! They’re made with brie, frozen dark cherries, and maple syrup. Plus, they’re served in frozen phyllo cups so you don’t have to worry about cleaning up any dishes afterwards!
Healthy Appetizers are a great way to start your meal. They are typically lower in calories and fat than other appetizers, and they can help you reach your daily recommended intake of fruits and vegetables. There are a healthy appetizer for every occasion, whether you’re looking for something to serve at a party or a light snack to satisfy your hunger before dinner. Some of our favorites include roasted Brussels sprouts with balsamic glaze, grilled peaches with Prosciutto, and roasted beet and goat cheese crostini. No matter what you’re in the mood for, there’s a healthy appetizer out there that will hit the spot.
Baked brie is a great appetizer and very easy to make. All you need is a wheel of brie, some toppings of your choice, and a few minutes in the oven. It’s also very versatile. You can top it with almost anything you like, from sweet jams to savory meats and vegetables. Third, baked brie is always a hit with guests. Whether you’re hosting a formal dinner party or a casual get-together, everyone will love the rich, creamy taste of baked brie. So next time you’re looking for an appetizer that’s sure to please, remember: baked brie is always a good choice.
Do You Thaw Phyllo Cups Before Baking?
Phyllo cups are a great way to serve appetizers or desserts. They’re easy to make and can be filled with all sorts of delicious things. But do you need to thaw phyllo cups before baking?
The answer is, it depends. If you’re using frozen phyllo cups, then you’ll need to thaw them before baking. However, if you’re using phyllo cups that have been refrigerated, then you don’t necessarily need to thaw them before baking. It really just depends on your preference. Some people find that phyllo cups bake up better when they’re thawed, while others find that there’s no difference.
So, if you’re not sure whether or not to thaw your phyllo cups before baking, just try it both ways and see what you prefer. There’s no right or wrong answer, so go with whatever works best for you.
More Appetizers like this Baked Brie Bites Recipe
- Raspberry Brie Bites Appetizer
- Puff Pastry Brie Bites
- Caramelized Onion and Brie Appetizer Bites
- Mini Baked Brie
How Do You Keep Phyllo Cups from Getting Soggy?
If you’ve ever made phyllo cups, you know that one of the challenges is keeping them from getting soggy. There are a few things you can do to help prevent this. First, make sure the phyllo cups are completely dry before you add any filling. If they’re even slightly damp, the filling will cause them to steam and become soggy.
Second, don’t overfill the phyllo cups. You want just enough filling to give them flavor and texture, but not so much that they’re overflowing. Finally, if you’re using a wet filling, like a fruit puree, add a little bit of cornstarch to thicken it up and help it hold its shape. With these tips, you can enjoy crisp, delicious phyllo cups every time.
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More Healthy Appetizers like This!
- Greek Salad Kabobs Appetizer
- Strawberry Caprese Skewers Appetizer
- Delicious White Bean Dip Recipe
- Fresh Fruit Salad with Yogurt Honey Dip
- 8 oz. Brie, rind removed and cut into 30 small cubes
- 6 oz. Frozen Dark Cherries, thawed and cut into small pieces, reserve juice
- 3 Tablespoons Real Maple Syrup
- 30 Frozen Phyllo Cups
- Preheat oven to 350 degrees.
- Line a rimmed baking sheet with parchment paper. Place phyllo cups on sheet and add one piece of Brie to each cup. Top off each cup with an equal amount of chopped cherries and reserved juice.
- Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted. While baking, make sure the phyllo cups do not burn.
- Remove from oven and serve warm.