Have you ever wanted a delicious appetizer that is easy to make, sure to please everyone, and will surely be the center of attention at your next gathering? Try these delectable Baked Potato Bites Appetizer! These bite-sized morsels are made with shredded potatoes, melted cheese, bacon bits, and a pinch of salt and pepper, all baked to perfection in the oven. Enjoy these tasty treats as a pre-dinner snack or serve them at your next party for an instant hit that everyone will love! Try this recipe today and get ready for the compliments!
Appetizers can be a great way to start off a meal with friends and family. Healthy Appetizers make it even better by giving guests the chance to indulge with healthier options like veggie trays, grilled kebabs, hummus, rainbow fruit skewers and more. Plus, guests will appreciate the thought you put into it when they understand that eating healthy appetizers is not only enjoyable, but also helps contribute towards a balanced lifestyle.

Do You Need to Soak Mini Potatoes Before Baking?
When baking mini potatoes, you may be wondering whether or not you need to soak them before cooking. Fortunately, the answer is no! Mini potatoes are naturally delicious when cooked with no added preparation. Simply leave the skin on and toss them with your favorite herbs and spices before popping them in the oven.
The result? Perfectly-baked mini potatoes that everyone will love. So feel free to skip the soaking step and just enjoy these tasty bites as they are. Bon appetit!
Can You Bake Mini Potatoes Ahead of Time?
If you’re looking to speed up your planning process before a big dinner, baking mini potatoes ahead of time can make such a difference! With minimal effort and planning, you can have perfectly crispy and flavorful potatoes ready to serve as soon as they come out of the oven.
Although they take longer than if cooked just before serving, the convenience of prepping them in advance is often worth it. It doesn’t hurt that these little bite-sized gems are sure to be a hit with just about any crowd!
More Delicious Healthy Appetizers!
- Easy Mango Salsa Appetizer Bites
- Greek Salad Kabobs Appetizer
- Raspberry Brie Bites Appetizer
- Fresh Fruit Salad with Yogurt Honey Dip
Can I Keep the Baked Potato Bites Appetizer Warm in the Crockpot Until Ready to Serve?
When it comes to keeping food warm until ready to serve, using a crockpot is an excellent idea! Baked potato bites make an awesome appetizer and are super tasty when kept warm. The best way to keep your potato bites warm in a crockpot is to set it on a low heat setting for about 2 hours before serving. Add the potato bites after the pot has been preheated; adding them too early can lead to loss of crispiness.
Try wrapping the potato bites separately in aluminum foil or place them in an oven-safe dish with lids if you need to transport them from one location to another. Your guests will be sure to love having hot, delicious baked potato bites at your next party!
If you are looking for a larger version of this recipe, then try this Smoked Potatoes Recipe.
Wilton Easy Layers Sheet Cake Pan, 2-Piece Set, Rectangle Steel Sheet PanSMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12×16 Inches Non-Stick Precut Baking Parchment, Perfect for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
KitchenAid KE001OHOBA Classic Solid Turner, One Size, Black 2
Riccle Reusable Piping Bags and Tips Set – Strong Silicone Icing Bags with Tips – 25 Pcs Cake Decorating Kit of 6 Pastry Bags 12, 14 & 16 Inch – 6 Couplers, 6 Frosting Tips, 6 Bag Ties, Cake Scraper
More Delicious Potato Appetizers!
- Italian Roasted Potato Bites
- Baked Garlic Parmesan Potato Wedges
- Baked Mashed Potato Bites
- Loaded Baked Potato Dip

Baked Potato Bites Appetizer
These baked potato bites are the perfect appetizer for your next party! They're simple to make and taste delicious. Plus, they're loaded with cheese and bacon bits. Yum!
Ingredients
- 1 1/2 Pound Bag Baby Potatoes
- 2 Tablespoons Olive Oil
- ¼ Cup Sour Cream
- ¼ Cup Cheddar Cheese, shredded
- ¼ Cup Bacon Bits
Instructions
- Preheat the oven to 425 degrees.
- Cut a slice halfway down into each potato.
- Add potatoes to a bowl, pour olive oil over them, and toss until well coated.
- Arrange potatoes on a baking sheet, and bake for 30-40 minutes, until potatoes are nice and tender.
- Remove potatoes from the oven, and allow to cool for a few minutes. Then gently smoosh the sides to open up the center.
- Add the sour cream to a piping bag or ziplock baggie and snip off the end.
- Pipe a small amount of sour cream onto the center of each potato.
- Sprinkle cheese and bacon bits onto each potato.
- Serve warm and enjoy!
Leave a Reply
You must be logged in to post a comment.