Delicious Chicken Chickpea Salad with Avocado

Are you looking for a delicious, healthy and hearty meal that will kick start your day? Look no further than this incredible Chicken Avocado Chickpea Salad! Packed with the flavors of seasoned chicken, chickpeas, lettuce, avocado, roasted almonds and flavorful herbs like basil, parsley and oregano, all cooked together with garlic, olive oil, cream and white wine vinegar. This scrumptious salad is the perfect way to start your day off on the right foot! Plus, it’s packed with protein, vitamins and minerals to help keep you going throughout the day. So why not give this delicious Chicken Chickpea Salad with Avocado a try today? You won’t regret it!

Eating healthier doesn’t have to mean sacrificing flavor. There are plenty of delicious and nutritious recipes out there that will make your taste buds dance with joy! From roasted veggies and protein-packed quinoa bowls to hearty soups and smoothie bowls, there are countless options to choose from. Whether you’re a seasoned chef or a beginner in the kitchen, there are Healthy Recipes out there for everyone. And the best part? You’ll feel good knowing that you’re fueling your body with the nutrients it needs to thrive. So why not give one of these recipes a try today? Your taste buds (and body) will thank you!

This Chicken Chickpea Salad with Avocado not only satisfies your taste buds, but also contributes to your daily nutrient intake, making it a winning choice for a healthy and delectable meal.

Should You Drain Canned Chickpeas?

If you’re anything like me, you love chickpeas. They’re versatile, nutritious, and delicious. However, you may be wondering if you should drain the liquid from canned chickpeas before using them. The answer? It depends on what you’re making. If you’re making hummus, you’ll want to reserve the liquid (also known as aquafaba) as it makes a great vegan egg replacement in recipes. But if you’re adding chickpeas to a salad or soup, draining them is your best bet to avoid a soggy and unappetizing dish. In any case, don’t throw out that liquid gold without considering its potential!

What are the Health Benefits of Chickpeas?

Chickpeas, or garbanzo beans as some like to call them, aren’t just small, cute, and tasty legumes to add to your salads and curries. They are a powerhouse packed with nutrients that offer many health benefits. Chickpeas are loaded with protein, fiber, vitamins, and minerals, making them a fantastic addition to any balanced diet.

They can keep you full for longer due to their protein and fiber content, help lower your blood sugar levels due to their low glycemic index, and assist in reducing inflammation, which is linked to several chronic diseases. These unassuming little beans can also boost your heart health, strengthen your bones, and help with weight management.

With so many health benefits, there’s no excuse not to add chickpeas to your diet. Whether you’re a vegetarian, vegan, or a meat lover, these beans are a perfect fit for anyone who wants to live a healthier lifestyle.

What Does Avocado Do in a Salad?

If you’re a salad lover like me, you probably appreciate the little extras that make it more than just a bunch of greens and veggies. One such addition – the beloved avocado. Not only does avocado add a pop of color to any salad, but it also brings a wealth of nutrients with it.

This little fruit (yes, fruit!) is chock-full of heart-healthy monounsaturated fats, fiber, potassium, and vitamins C and K. Plus, it creates a creamy texture that perfectly complements crispy lettuce and juicy tomatoes. So next time you’re tossing together a salad, don’t forget to grab an avocado. Your taste buds – and your body – will thank you!

This easy healthy recipe is a creamy chicken chickpea salad recipe with avocado. It’s made with roasted chickpeas (crunchy, spicy and oh so good), juicy chicken, your salad mix of choice and a generous drizzle of a homemade creamy Italian dressing. You can make it with basil, parsley, oregano, parmesan cheese, garlic, olive oil and just a little bit of cream, just like this recipe.

I prepared everything in advance and then just kept it in the fridge stored in airtight containers for a couple of days. That way you can have a mix and match salad ready to go.

You can also add the ingredients to mason jars and keep tightly closed for up to a week in the refrigerator! These make it so easy to grab and go for lunch.

I looooove chickpeas (or garbanzo beans). They are so versatile and so good! I sneak them into my kids’ oatmeal chocolate chip cookies and make a yummy peanut butter cookie dough with them!

Delicious chickpea salads

• Chickpea Salad Sandwich Recipe
• Chickpea and Quinoa Greek Salad
• Pesto Quinoa Salad with Chickpeas
• Chickpea Salad Recipe with Lemon Dressing
• Balsamic Glaze Marinated Chickpea Salad

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Chicken Chickpea Salad with Avocado

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Ingredients

For the Roasted Chickpeas

• 1/2 Cup Cooked Chickpeas
• 1 Tablespoon Olive Oil
• Sprinkle of Salt and Pepper
• 1 Teaspoon Paprika

For the Creamy Italian Dressing

• 1 Teaspoon Dried Basil
• 1 Teaspoon Dried Parsley
• 1 Teaspoon Dried Oregano
• 1/4 Cup Parmesan Cheese
• 1/3 Cup Olive Oil
• 2 Tablespoons Cream
• 2 Tablespoons White Wine Vinegar
• 1 Clove Garlic, minced

For the Salad

• 1 Cooked Chicken Breast
• 1/2 Avocado Sliced
• 3 Cups Lettuce or Salad Mix
• 1/2 Cup Roasted Almonds
• Parmesan Cheese
• Pepper

Instructions

For the creamy Italian dressing:

1. Add all the ingredients to a blender and pulse for 2 minutes or until everything is well incorporated.
2. Store in a mason jar. If the dressing is too thick you can add 2 or 2 Tbsp of water to thin it out.

For the roasted chickpeas:

1. Preheat the oven to 350 degrees. In a bowl mix the chickpeas with the olive oil, paprika and salt and pepper. Mix well until all the chickpeas are coated.
2. Take to a baking pan and to the oven. Let them roast for 25 to 30 minutes. Remove from ove and let them cool completely before storing in an airtight container.

For the salad:

1. In a big salad bowl mix the lettuce with the creamy Italian dressing and the roasted almonds.
2. Top it with the sliced avocado, the roasted chickpeas, and the sliced chicken breast.
3. Finish it with more parmesan cheese and some cracks of pepper.