Chickpea and Quinoa Greek Salad

Ingredients

• For the salad:
• 2 cups chicken or vegetable stock
• 1 cup quinoa
• 1 15 oz can of chickpeas, rinsed and drained
• 1 red bell pepper chopped
• 1 yellow bell pepper chopped
• 1 green bell pepper chopped
• 1/2 small red onion chopped
• 15 grape tomatoes halved (about 1 cup)
• 1/3 cup pitted kalamata olives
• 1 medium cucumber sliced and quartered
• 4 oz feta cheese crumbled or cut into 1/2 inch cubes
• For the dressing:
• 1 tablespoon olive oil
• 2 tablespoons freshly squeezed lemon juice
• 2 cloves garlic minced
• 1 teaspoon dried oregano
• freshly ground salt and pepper to taste