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Crescent Roll Wreath with Brie and Cranberry Recipe

Are you ready to take your holiday hosting skills to the next level? Introducing the sensational Crescent Roll Wreath with Brie and Cranberry—a delightful combination that’s bound to be the star of your festive spread! This stunning appetizer puts a creative twist on traditional flavors, pairing buttery crescent roll dough with the creamy richness of brie and the tart sweetness of whole cranberry sauce. Not only does this dish look impressive, but it also adds a touch of gourmet flair without the fuss.

Looking to balance indulgence with some healthy options at your next gathering? Healthy appetizers are the perfect way to kick off your event with delightful flavors and nutritional benefits.

Crescent Roll Wreath with Brie and Cranberry

These appetizers not only appeal to the health-conscious but also add variety and a refreshing touch to your holiday spread. Plus, they’re an excellent way to encourage mindful eating while still treating your guests to something truly tasty.

What is a Crescent Roll Wreath with Brie and Cranberry?

Brie and cranberry together is so delicious – in fact anything fruity with brie is amazing. This particular appetizer is a festive and visually appealing appetizer that’s perfect for holiday gatherings or any special occasion. This delightful dish features a ring of buttery crescent roll dough arranged in a wreath shape, generously filled with creamy brie cheese and topped with tangy whole cranberry sauce.

Crescent Roll Wreath on plate

When baked, the dough becomes golden and flaky, creating an irresistible combination of textures and flavors. The wreath is not only a treat for the taste buds but also a charming centerpiece for your table. Easy to prepare and stunning to serve, this recipe captures the essence of holiday spirit with every bite, making it a beloved addition to any celebratory spread.

Delicious Brie Appetizer Recipes

Dive into the world of delicious brie appetizer recipes and discover endless possibilities to tantalize your taste buds. From baked brie en croûte to creamy brie-stuffed mushrooms, these recipes are sure to elevate any gathering with elegance and flavor.

Crescent Roll Wreath closeup

What Ingredients are Used for this Appetizer?

To create the Crescent Roll Wreath with Brie and Cranberry, gather the following simple yet flavorful ingredients:

  • Crescent roll dough: The star of the base, providing a buttery and flaky structure to the wreath.
  • Brie wheel: A creamy cheese that melts beautifully to create a rich, indulgent heart to the dish.
  • Whole cranberry sauce: This adds a touch of tart sweetness, perfectly complementing the creamy brie and buttery dough. You can find naturally-flavored cranberry sauce in the grocery store that is mashed, also.
  • Butter: Used to enhance the golden, crispy exterior and add extra rich flavor.

These ingredients combine to form an appetizer that’s not only easy to make but also a show-stopping addition to your festive spread!

How Do I Assemble the Crescent Roll Wreath?

Assembling your Crescent Roll Wreath with Brie and Cranberry is as fun as it is simple! It’s just like a monkey bread. Start by preheating your oven to 375°F (190°C). Roll out the crescent roll dough and lay the triangles in a circular pattern on a baking sheet, with the wide ends overlapping and the points facing outward, creating a sun-like shape. Make sure to leave a circle in the center. Slice the brie wheel into small pieces and evenly distribute them over the overlapping section of the dough.

Crescent Roll Wreath in process

Next, spoon generous dollops of whole cranberry sauce over the brie. Gently fold the pointed ends of the dough over the fillings, pressing them gently to secure. Brush the dough with melted butter for a golden finish. Bake for 20-25 minutes until the wreath is beautifully golden brown. Once baked, allow it to cool slightly before serving. Your guests will be delighted by the delicious flavors and the festive presentation!

Festive Wreath Appetizers

Festive wreath appetizers are the perfect way to showcase your creativity and add a decorative touch to your holiday gatherings. They offer a delightful blend of flavors and textures, ensuring your table dazzles with both style and taste!

What Other Toppings Can I Use on this Wreath Appetizer?

When it comes to customizing your Crescent Roll Wreath, the possibilities are endless and exciting! You can add a savory twist with crispy bacon bits or caramelized onions, enhancing the rich flavors of the brie. For a nutty crunch, sprinkle toasted pecans or walnuts over the cranberry sauce.

Crescent Roll Wreath appetizer

Looking for a herbal touch? Fresh rosemary or thyme sprigs not only add a fragrant aroma but also a splash of green. If you’re in the mood for sweetness, a drizzle of honey or a scattering of dried figs could make for a heavenly combination. Don’t hesitate to get creative and personalize your wreath with toppings that excite your taste buds—it’s all about making this festive appetizer your own!

Crescent Roll Wreath with Brie and Cranberry

Crescent Roll Wreath with Brie and Cranberry

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Our Crescent Roll Wreath with Brie and Cranberry will wow your guests with its deliciousness.

Ingredients

  • 1 Can Crescent Rolls
  • 8 Ounce Wheel of Brie
  • 1/2 cup of Natural or Homemade Cranberry Sauce
  • 1 Tablespoon of Butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 6-inch bundt cake pan with cooking spray.
  2. Cut each roll into four pieces, then use your hands to roll into balls.
  3. Place a layer of roll dough pieces, cranberry sauce, and brie cubes in the pan.
  4. Repeat, layering more dough pieces, cranberry sauce, and brie until the pan is full. 
  5. Melt 1 tablespoon of butter.
  6. Drizzle the melted butter over the layered ingredients.
  7. Bake in the preheated oven for about 40 minutes, until the bread is golden brown and cooked through.
  8. After baking, let it cool for a few minutes in the pan.
  9. Flip the bundt pan onto a plate and serve immediately.
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