This incredibly easy Dinner Rolls Recipe makes any meal go from average to amazing. This is one bread recipe that you can make quickly and even beginners can do it!
Easy Dinner Rolls Recipe
It’s easy to feel intimidated by making a homemade dinner rolls recipe, but they really are so easy. It’s all very simple to follow as long as you have the time to allow the dough to rise. You just need to make sure you use the right yeast and dough which you can read about it my free guide!
This recipe is definitely one of my favorites as it’s delicious and easy and is truly a no fail bread recipe. Every single time I make these, I end up with gorgeous dinner rolls. Maybe they aren’t all the same size, but they all are fluffy and delicious and taste like heaven!
Ingredients Needed for these Homemade Dinner Rolls
- Water and Milk
- Melted Butter
- Active Dry Yeast
- All-Purpose Flour
How Do You Make Dinner Rolls from Scratch?
First, you start by mixing the yeast into warm milk and water, with sugar and salt. Whisk it gently and then let it sit until it starts to foam at the top, about 6-8 minutes.
Add flour and mix by hand or with the paddle attachment until the dough forms a rough, dough mass.
Add flour, 1/2 cup at a time and blend with the dough hook until a smooth ball begins to form. Knead by hand for about 10 minutes, or by machine for 4 to 5 minutes until a soft, smooth ball of dough is formed.