Looking for a healthy and delicious way to start your day? Look no further than these Healthy Banana Pumpkin Muffins! Made with whole wheat flour and pureed pumpkin, they’re packed with fiber and vitamins. You’ll love the sweet taste of bananas and chocolate chips in every bite. So skip the processed snacks and make these muffins instead!
There are plenty of healthy snack options for kids. You can find Healthy Recipes online or in cookbooks. Some healthy snacks for kids include fruits and vegetables, yogurt, whole grain bread, and popcorn. Make sure to have a variety of healthy snacks on hand so that your kids have plenty of choices. And let them help you choose the healthy snacks they want to eat. By involving them in the process, you’ll help them develop healthy eating habits that will last a lifetime.
Should You Refrigerate Pumpkin Muffins?
If you’re like most people, you probably don’t give much thought to pumpkin muffins once they’ve been baked. But if you’re looking to maximize the shelf life of your pumpkin muffins, it’s worth considering whether or not you should refrigerate them. pumpkin muffins are made with a perishable ingredient (pumpkin puree), so they won’t last as long at room temperature as other types of muffins. However, pumpkin muffins will stay fresh for up to a week if stored in the fridge. So if you’re not planning on eating them all within a few days, it’s best to pop them in the fridge. Just be sure to let them come to room temperature before serving, as pumpkin muffins are best when they’re warm and fresh out of the oven.
Muffin Baking Essentials from Amazon:
KitchenAid KSM150PSWH Artisan Series 5-Qt. Stand Mixer with Pouring Shield – WhiteNon-Stick Silicone Muffin Pan With Reinforced Stainless Steel Frame Inside,12 Cup Regular Muffin Baking Mold, 12 Cup Muffin Tin, BPA Free,Dishwasher Safe,Aichoof-BlueU-Taste Silicone Spatula Set with 600 Degrees Fahrenheit Heat Resistant (Teal/Aqua Sky)Pyrex 3 Piece Glass Mixing Bowl Set with 1, 1.5, 2.5 Quart Mixing Bowls for Kitchen, Baking, and Storage, Microwave, Freezer, and Dishwasher Safe , Proudly Made in the USAOXO Good Grips 9-Inch Whisk
Is Pure Pumpkin the Same as Pumpkin Puree?
You’re in the baking aisle of the grocery store, pumpkin in hand. But wait – there are two types of pumpkin! One is labeled “pure pumpkin,” while the other is simply pumpkin puree. So what’s the difference? And more importantly, which one should you use for your pumpkin muffins?
The answer might surprise you – pure pumpkin and pumpkin puree are actually the same thing! “Pure pumpkin” is simply a marketing term used to distinguish it from pumpkin pie filling, which contains sweeteners and spices. So if your recipe calls for “pure pumpkin,” don’t worry – pumpkin puree will work just as well.
So now that you know there’s no difference between pure pumpkin and pumpkin puree, you can go ahead and stock up on both for all your fall baking needs!
Ok, so when you think of muffins you don’t normally think of pumpkin and carrots being yummy, right? Well just take a look at these photos – you might just change your mind! The shredded carrot actually acts as a moistener as well as adding vitamins to an otherwise regular muffin. You could probably use zucchini as well but haven’t tried that with pumpkin so don’t hold me to it.
I love that these muffins have so much taste to them and they don’t contain nuts. You can send them to school without worrying about allergies.
You Need These Incredible Pumpkin Treats!
- Baked Pumpkin Doughnuts
- Pumpkin Spice Chocolate Chip Cookies
- Pumpkin Spice Overnight Oats
- Easy Homemade Pumpkin Scones Recipe
More Healthy Muffins like these You’ll Love!
- Oatmeal Chocolate Chip Muffins
- Mildreds Blueberry Muffin Recipe
- Maple Cinnamon Oatmeal Muffins
- Scrambled Egg Muffins and Blueberry Cakes
- 2 Cups White Flour
- 4 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1 tsp Salt
- 29 oz Pure Pumpkin
- 2 Bananas, pureed
- 2 Whole Carrots shredded
- 1 Cup Coconut or Olive Oil
- 12 oz Semisweet Chocolate Chips
- 3/4 Cup Sugar
- Preheat oven to 350.
- Pour all dry ingredients into a bowl and combine. Set aside.
- Add wet ingredients to mixer and mix well.
- Then add dry ingredients and mix.
- Fold in chocolate chips by hand and scoop into muffin pan. Add enough batter to fill just about to top of pan.
- Bake for 20-25 minutes. Test with toothpick.