Easy Apple Cinnamon Crisp

10 Days of Healthier Thanksgiving Recipes – Day #3

Once the weather starts to cool down, you can’t go wrong with apple desserts. Whether you are cooking for the holidays, or just making a quick sweet treat for tonight, this is a healthier easy apple cinnamon crisp recipe.

Easy Apple Cinnamon Crisp

Serves: 8

Ingredients

Apple Filling
2 large apples
1 / 4 teaspoon cinnamon
1 tablespoon melted butter
2 tablespoons honey

Crumble Topping
3 / 4 cup rolled oats
1 / 2 cup flour, whole wheat
1 / 2 cup chopped walnuts
3 tablespoons melted butter
2 tablespoons honey
1 / 4 teaspoon salt

Optional Topping:
Homemade Vanilla Ice Cream

Instructions

1. Set oven to 375 degrees Fahrenheit.
2. Cut apples into 1 inch size pieces.
3. Place the apples in a medium sized bowl. Toss with the cinnamon, butter, and honey.
4. Pour into a pie plate that has been set on a large baking sheet.
5. Mix together the oats, flour, walnuts, melted butter, honey, and salt in a medium bowl.
6. Divide the mixture evenly over the top of the seasoned apples.
7. Cover with a piece of foil. Bake pie mixture for 25 minutes. After 25 minutes take off the foil, change the oven temperature to broil and toast for 2 to 3 minutes longer. Topping should be lightly golden.

Adapted from http://www.100daysofrealfood.com/2013/11/19/cinnamon-apple-crisp-
recipedinner-club/

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