You don’t need a bulky ice cream maker to enjoy delicious frozen treats at home. This homemade banana cream frozen yogurt consists of just a few ingredients and doesn’t require any churning or complicated equipment. I love this recipe because I normally don’t like the texture of regular yogurt so it helps me to get the nutrients of yogurt without being grossed out while eating! There are healthy recipes for eating delicious foods like ice cream just like this one!
Easy Healthy Banana Cream Frozen Yogurt
The secret to success with this recipe is finding the right balance between the tangy Greek yogurt and more mild cream cheese. If you use regular yogurt instead, you may want to use a little more because it is less creamy than Greek varieties.
My kids are going to absolutely go nuts over this. Their go-to after-school snack is vanilla bean greek yogurt with chocolate on top. So this is going to be like 10 steps up from that! I think I will have some happy kids today.
Regular vanilla extract will affect the color of this dish. Look for clear vanilla that is NOT imitation. Optional Toppings:
To serve, remove from freezer and let sit on counter for 5-10 minutes to soften. Scoop into individual chilled serving dishes and garnish with slices of fresh banana or other favorite toppings.
Fresh banana slices
Crushed graham crackers
Regular vanilla extract will affect the color of this dish. Look for clear vanilla that is NOT imitation.