If you’re a fan of homemade bread and pumpkin spice, then you’re in for a real treat. Our Pancake Mix Pumpkin Bread recipe is the perfect combination of these two delicious flavors. It’s easy to make and will fill your home with warmth and joy as it bakes in the oven. So grab your pancake mix, pumpkin puree, and a few other ingredients and get ready to indulge in a slice of homemade goodness.
Bread is an essential staple in our daily lives. From the aroma that fills the kitchen while baking it to the satisfaction of breaking a warm, freshly baked loaf, bread is the epitome of comfort food. Making bread at home might seem intimidating, but it’s a lot easier than you might think. The beauty of Pumpkin Quick Bread Recipes is that they are simple and require only a few ingredients. From traditional loaves to more exotic options like sourdough or brioche, the world of bread-making is vast and exciting.
What Makes Pancake Mix Pumpkin Bread Unique?
Who would have thought that pancake mix could be used for something other than pancakes? If you’re a fan of pumpkin flavored everything, then you need to try making pumpkin bread using pancake mix. What sets this bread apart from the traditional pumpkin bread recipe is how easy it is to make.
With pancake mix, there’s no need to sift flour or measure out baking powder and salt. Simply add pumpkin puree, cinnamon, and eggs to the mix, and your batter is ready to go. Plus, the pumpkin flavor is already built into the pancake mix, so you’ll get that delicious taste with every bite. Impress your friends with this unique spin on pumpkin bread the next time you host a fall gathering!
Amazing Pumpkin Bread Recipes
Fall is in full swing, and what better way to welcome the season than with some delicious pumpkin bread! There are so many amazing pumpkin bread recipes out there that it’s tough to choose just one to make.
- Chocolate Pumpkin Bread Recipe
- Chocolate Pumpkin Bread Recipe
- Best Pumpkin Chocolate Chip Bread
- Healthy Applesauce Pumpkin Spice Bread
How Is Pumpkin Bread Made with Pancake Mix Different than Regular Pumpkin Bread?
Pumpkin bread is a beloved fall treat that never goes out of style. But have you ever tried making it with pancake mix? Surprisingly, it yields a slightly different result compared to regular pumpkin bread. The pancake mix adds a tender texture and a subtle sweetness that pairs perfectly with the pumpkin spice flavor. Think of it like a fluffy pumpkin pancake in bread form!
Of course, you’ll still need to add pumpkin puree, eggs, oil, and other ingredients to the mix, but it’s a fun twist on a classic recipe. Give it a try and see for yourself how pumpkin bread made with pancake mix can bring a little extra cozy comfort to your fall season.
What is the Best Way to Store Pumpkin Bread?
Once the pumpkin bread is out of the oven and has cooled, the next step is to store it. The key is to keep it fresh and moist. The best way to do this is to wrap the bread tightly in plastic wrap or aluminum foil. Then, place it in an airtight container, such as a ziplock bag or Tupperware, before placing it in the refrigerator.
This will prevent any air from getting into the container, which can dry out the bread. Another tip is to slice the bread before storing it, so you can easily grab a piece without having to unwrap the entire loaf. With these simple steps, you can enjoy your delicious pumpkin bread for days to come!
- 2 Cups Pancake Mix
- 1 Can Pumpkin Pureé
- 2 Eggs
- 1/4 Cup Coconut Oil
- 2 Teaspoon Pumpkin Spice
- 1 Teaspoon Cinnamon
- 1/4 Cup Honey
- Heat oven to 350 degrees.
- Generously grease bottom of 9x5 loaf pan.
- Stir all dry ingredients in a small bowl.
- Combine eggs, oil and honey in a medium bowl and whisk until combined. Add dry ingredients and mix together until combined.
- Pour into greased pan.
- Bake until toothpick inserted in center comes out clean, 50 to 60 minutes.
- Cool 5 minutes.
- Run knife or metal spatula around sides of loaf to loosen; remove from pan.