This Baked Balsamic Bruschetta is the perfect party appetizer! To make this vegan bruschetta, lightly-oiled gluten-free bread is topped with a balsamic-marinated mixture of tomatoes, garlic and onion and sprinkled with vegan Parmesan and fresh basil for a delicious flavor combination.
These Spicy Vegan Samosa Rolls are a great appetizer fusion between Indian samosas and Vietnamese summer rolls. You can prepare their spicy potato, carrot and pea filling using a single pan. A perfect finger food wrapped in rice paper.
This Queso Blanco is an easy recipe for a smooth and creamy cheese dip. Perfect served with tortilla chips, topped on burgers and so much more. It’s made in the slow cooker so great as a make ahead appetizer.
This healthy Fruit Salsa with Cinnamon Chips is one of our favorite summertime appetizers! Loaded with all the best fresh fruits summer has to offer, this easy recipe is always the hit of any party or BBQ!
These gorgeous cucumber appetizers are topped with a flavour-packed avocado and goat cheese mixture and are the perfect little bites for any party or get together. They’re healthy, easy, light and delicious!
This Easy Artichoke Hummus Dip is so delicious you won't miss traditional hummus! I make this in less than 5 min. A quick last minute appetizer that your guests will love! It's AIP friendly, Whole 30, Gluten Free, Dairy Free, Bean Free, Low Carb, & Keto friendly.
Easy Bacon Stuffed Mushrooms are the perfect party appetizer for the holidays, game day gatherings and cookouts with friends and family. Baby Portobello mushrooms are stuffed with cream cheese, smoked gouda, garlic, caramelized onions and crispy bacon for the ultimate delicious appetizer.
A marriage of guacamole and hummus, this delectable and downright addictive dip is packed with baby greens. Avocado, tahini, and spinach dip is a rich blend that makes a fantastic appetizer served with chips or raw veggies.
Baked Buffalo Chicken Dip tastes like buffalo chicken wings, but without the mess! This gluten-free appetizer recipe is made with a few simple ingredients and baked in just 20 minutes. The recipe also includes a dairy-free option.