We don’t eat enough fish. I like fish but I just never seem to get around to making it. So this week I made it a point to make this easy oven baked salmon recipe. This recipe is so easy using the fish right out of the wrapper.
Easy Oven Baked Salmon with Moroccan Style Rice
1 large bunch cilantro, finely chopped
4 cloves garlic, pressed or finely chopped
2 tablespoons paprika
1 tablespoon cumin
1 teaspoon salt, or more to taste
1 teaspoon ginger (optional)
1/2 teaspoon cayenne pepper (optional)
1/4 teaspoon saffron threads, crumbled
3 tablespoons vegetable oil
juice of 1 small lemon
One salmon fillet (1 lb)
1 1/2 cups yellow rice
3 cups stock
- Add the ingredients of the marinade in a bowl, up to lemon juice. Mix together and add to top of salmon in dish. I like to add a grated tomato as well to the marinade. Cook covered for about 20 minutes at 375 degrees or until done.
- Cook rice as desired.
Black Bean Cakes and Cauliflower Breadsticks
These filling black bean cakes are made with a cilantro yogurt dipping sauce, making them very kid-friendly. Pair them with cheesy baked cauliflower sticks and you’ve got yourself one hands-on easy meal!
Tomato Basil and Cheddar Cheese Soup with Greek Yogurt (And Fresh Bread)
A wonderful midweek meal idea using greek yogurt instead of cream! Add some fresh bread and a salad.
Beef Tagine with Sweet Prune Sauce
Recipe will be posted and this link updated.
Spinach Lasagna with Bechamel Sauce
Comfort food to end the week.
For more like this, check out the Healthy Recipes page!