Healthy Meal Planning with Garlic Shrimp and Fresh Corn on the Cob
My soon-to-be-kindergartener has been asking for shrimp lately like it’s cotton candy or something. I made it a few weeks ago but apparently she did not approved of the breadcrumb coating I put on them before I fried them because it was peeled off. This time I decided to try it without the breadcrumb coating and do a more “natural” style cooking the shrimp in a buttery garlic sauce. Can’t go wrong with that, can I? Come on, people, we are dealing with a 5 year old! I was informed today, after serving a gorgeous-looking dinner, that all she wanted was boiled shrimp and tartar sauce. Oh. Next time I sit down to do some healthy meal planning I will try to remember that for one day of the week I can get away with a healthy and easy meal that is also deemed delicious by my preschooler.
Garlic Shrimp with Fresh Corn on the Cob
1 lb large shrimp, uncooked
5 tbsp butter
4-5 garlic cloves
salt, to taste
2-3 tbsp lemon juice
1/4 cup fresh parsley
Melt butter over medium heat, then add shrimp and garlic. Cook shrimp about 5 minutes until pink. Then add lemon juice, salt and parsley and toss. Serve with fresh corn on the cob and bread, for the sauce.
Make sure to download this meal planning printable to make weekly/monthly meal planning and shopping much easier!
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