Here is a healthy recipe that you can make quickly and very inexpensively. I love vegetarian recipes that are hearty and delicious! Try this easy Potato and Yellow Split Pea Curry and you will be asking for seconds!
Easy Potato and Yellow Split Pea Curry
Serves 4-6
INGREDIENTS
1 tbsp oil
1 onion, grated
3 garlic cloves
1-2 tsp ginger paste
2 tsp cumin
1/2 tsp coriander
2 tsp garam masala
1 tsp turmeric
salt and pepper to taste
1 cinnamon stick
2-3 medium potatoes
1 cup yellow split peas
small bunch of cilantro
4 cups water
DIRECTIONS
- Sauté onion in oil until soft and add ginger and garlic.
- Add the rest of the spices and sauté for a minute or two until you can smell the aroma.
- Add water, split peas, potatoes and cilantro.
- Simmer for 30-45 min until peas are tender and sauce has thickened.
- Serve with Basmati Rice.
