Easy Potato and Yellow Split Pea Curry

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Here is a healthy recipe that you can make quickly and very inexpensively. I love vegetarian recipes that are hearty and delicious! Try this easy Potato and Yellow Split Pea Curry and you will be asking for seconds!

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Easy Potato and Yellow Split Pea Curry

Serves 4-6

INGREDIENTS
1 tbsp oil
1 onion, grated
3 garlic cloves
1-2 tsp ginger paste
2 tsp cumin
1/2 tsp coriander
2 tsp garam masala
1 tsp turmeric
salt and pepper to taste
1 cinnamon stick
2-3 medium potatoes
1 cup yellow split peas
small bunch of cilantro
4 cups water

DIRECTIONS

• Sauté onion in oil until soft and add ginger and garlic.
• Add the rest of the spices and sauté for a minute or two until you can smell the aroma.
• Add water, split peas, potatoes and cilantro.
• Simmer for 30-45 min until peas are tender and sauce has thickened.
• Serve with Basmati Rice.

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