Here is an insanely easy Mexican Salad that can be eaten as a meal. There is so much protein and filling veggies it’s the perfect light summer meal.
For a meat option, try this Healthy Mexican Chicken Salad Recipe
- 1 can black beans
- 4oz feta cheese
- 1 cup frozen corn
- 1 head of fresh broccoli, chopped
- 1 cucumber, chopped
- 1 cup grape tomatoes
- 1 red pepper, chopped
- 6 oz plain yogurt*
- 1/3 cup fresh cilantro, chopped, stems removed
- 1 garlic clove
- 1/2 tsp salt
- Mix all ingredients up to yogurt. Separately, mix yogurt, cilantro, garlic and salt, then blend with salad. If possible, chill for 3-4 hours before serving.