This week’s healthy recipes includes a white bean and farro salad. When I make a salad, I like it to be hearty and at least include some cheese for protein. We always have farro in the house and I am trying to find ways to incorporate it into our diets on a weekly basis.
Farro is of the wheat family, so farro is unsuitable for those with celiac disease, gluten intolerance or a wheat sensitivity or allergy. But if you can eat it, farro a great reliever of tension and cramps because farro is rich in magnesium. It also is very high in vitamins B and E and is packed with protein and fiber (twice that of wheat).
Farro makes some really delicious healthy recipes – I recommend soaking it in water for at least an hour before cooking.
My father-in-law has diabetes so I am always trying to find healthy recipes that he will enjoy that I can also serve the kids. It’s not always easy and sometimes (most of the time) I only end up making one end happy. But this salad was really good for my father-in-law to eat and he had it for a few days with his other meals.
- 1 cup cooked farro
- 1 cup cannellini beans
- 1 head broccoli
- 1 to mato
- 1 tbsp red onion
- 3 tbsp fresh parsley
- 1/2 cup corn
- 2 pieces turkey bacon diced
- 1 celery
- 1 tbsp olive oil
- 1 tbsp vinegar
- 1 tsp dijon mustard
- salt and pepper to taste
Cook the farro, and beans if using dried, in a separate pot.
Mix the dressing ingredients and adjust to taste. I don't like a ton of dressing on my salad!
Combine dressing with salad ingredients and toss. Serve. Enjoy!
What do you think of this farro recipe?
More Information about Beans
How to Detox Your Body Naturally with Beans