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Healthy Homemade Bread Recipes

Homemade Bread Recipes

A while ago I did a post about why homemade bread is better for you – no chemicals, fillers or fake stuff to build up in your body over time. Read the post and you will never look at store-bought bread again!

This is not to say you can’t eat store-bought bread at all, because my family does all the time. I’m just saying you need to read the labels. So many companies are getting away with selling bread with a “natural” label on it (ahem…Nature’s Own, which is one of the worst offenders of chemical-made bread). You need to turn the bread over and read the ingredients. Things like DATEM and bromated flour are no-no’s. Of which you can read in my bread post.

Now…onto the homemade bread recipes! These babies were shared with my by some awesome bloggers so that you can serve up your family some yummy tasties and know that that are healthy. Well, some of them might have sneaky things like *bacon* but that is just yumminess, am I wrong?

Cheddar Chipotle Cornbread Homemade Bread Recipes

Cheddar Chipotle Cornbread

Decadently Healthy Chocolate Banana Bread Homemade Bread Recipes

Decadently Healthy Chocolate Banana Bread

Multigrain Sourdough Bread (in a bread machine) Homemade Bread Recipes

Feed South Africa + Multigrain Sourdough Bread (in a bread machine)

Bacon Cheddar Cornbread Homemade Bread Recipes

Bacon Cheddar Cornbread

Buttermilk Bread - Homemade Bread Recipes

Buttermilk Bread

Zucchini Pineapple Bread - Homemade Bread Recipes

Buttermilk Bread

Farmhouse Bread - Homemade Bread Recipes

Farmhouse Bread

Irish Soda Bread

Honey Almond Challah Bread - Homemade Bread Recipes

Honey Almond Challah Bread

Ok…I’ve presented you with an amazing list of homemade bread recipes…which one do you want to try first?

Bread Recipes

homemade bread loaf


Monday 13th of December 2021

you have so much on your site I couldn't get to the actual bread machine recipes thanks but no thanks


Tuesday 27th of January 2015

The cheddar chipotle cornbread doesn't say how much flour to use. Any guesses?