Are you looking for a delicious appetizer to serve at your next party? Look no further than Italian Roasted Potato Bites! This tasty treat is sure to be a hit with your guests. With just a few simple ingredients, these potato bites are easy to make and full of flavor. Perfect as an appetizer or side dish, you won’t be able to resist these roasted potato bites! Serve them up and watch them disappear! Your guests will love this Italian twist on a classic appetizer.
Eating healthy doesn’t always have to mean boring. With the right Healthy Appetizers, you can please your taste buds and still stay healthy at the same time. Preparing healthy snacks ahead of time will make it so much easier to reach for something healthy when it’s snack or party time. Experimenting with ingredients like vegetables, fruits, hummus, cheeses and whole grain crackers can create delicious healthy appetizers that are sure to be a hit among your family and friends!
When I was a kid, my dad used to do most of the cooking. He was home with me and my brother in the afternoons and was able to make a good dinner for us most days. My mom worked so hard and came home late some nights.
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When my dad cooked, he always had the music on. It just made him so happy. I can remember he learned how to make homemade french fries, though they weren’t straight – he cut them in round slices and then fried them. Of course they still weren’t totally healthy but at least they were without all the extra ingredients of bagged fries. Back then we didn’t have organic or all-natural options!
These Italian Roasted Potato Bites remind me so much of my dad’s homemade french fries. They remind me what an amazing dad he was and how much he enjoyed cooking for us and hanging out with us after school. I am so lucky to have had that growing up.
And so now, in my dad’s honor, I will make this potato bites recipe for MY kids on Super Bowl Sunday, the day that they get to have appetizers for dinner and stay up for the halftime show.
Now, most kids like to have some tomato-ey sauce with their potatoes – either marinara or ketchup. I think I would opt not to use the marinara as I like my potatoes more savory. But to each their own – you can do it either way!
But seriously, how hard is it to cut up some potatoes and bake them in the oven for some amazing-looking (and tasting) little appetizer treats?
Should You Boil Potatoes First Before Roasting?
When it comes to roasted potatoes, everyone wants that crispy outside and fluffy inside. But should you command your potatoes to hop into boiling water first, or just straight into the oven for roasting? Well, depending on how much time you have, boiling them first is usually a great idea. Boiling not only speeds up the cooking process, but it also ensures that your roasted potato bites hold their shape.
Of course, if you’re short on time and need an instant snack…straight-to-oven roasted potatoes will do the trick! So while switching up your routine isn’t always so bad, boiling potatoes before roasting is definitely recommended when possible.
Other Potato Appetizers You’ll Love
- Mini Hasselback Potatoes with Creamy Dill Dip
- Twice Baked Potato Bites
- Potato Skins Recipe
- Gruyere and Thyme Stacked Potatoes
Which Type of Potatoes are Best for Roasting?
Roasting potatoes is a delicious way to enjoy this humble vegetable. You’ll want to choose a variety of potato with a high starch content. These will produce roasted potato bites that are golden brown and crispy on the outside, yet light and fluffy on the inside. The best varieties of potatoes for roasting are Russet potatoes, Yukon Golds, or red-skinned potatoes.
Along with the classic seasonings like salt and pepper, roasted potatoes can be taken up several notches by adding garlic, rosemary, paprika, or even truffle oil into the mix! Roasted potatoes make an excellent side dish for roasted chicken or steak!
What Happens If I Marinate Potatoes in Olive Oil Overnight?
Marinating potatoes in olive oil overnight can be a great way to enhance their flavor. The oil seeps into the potatoes, making them incredibly moist and tender when cooked. However, it’s important to note that olive oil can turn rancid if left at room temperature for too long. If you decide to marinate your potatoes overnight, make sure you store them in the refrigerator. Also, remember that a little olive oil goes a long way, so don’t go overboard!
More Delicious Healthy Appetizers
- Easy Mango Salsa Appetizer Bites
- Greek Salad Kabobs Appetizer
- Raspberry Brie Bites Appetizer
- Gluten Free Christmas Appetizer Tree
- 1/2 Cup olive oil
- 2 Minced garlic cloves
- 2 Tbsp fresh oregano
- 1 Tbsp cilantro
- 3 Tbsp Italian seasoning
- 1/4 Cup mozzarella cheese
- 1/4 Cup marinara sauce
- 1 1/2 lbs. russet potatoes
- Preheat oven to 400 degrees.
- Grease pan with light baking spray.
- Cut potatoes widthwise into circles.
- In a large bowl toss the potatoes and olive oil.
- Add seasonings one by one and toss until potatoes are fully coated with seasoning.
- Transfer potatoes to bake dish.
- Add some marinara sauce and sprinkle mozzarella cheese on top.
- Bake for 45 minutes or until potatoes are tender.
- Garnish with cilantro.
- Serve and enjoy.