Maple Cinnamon Oatmeal Muffins

Here’s your healthy snack answer – nutritious but still slightly-sweet maple cinnamon oatmeal muffins that are so easy and quick to bake and will be eaten equally as fast!

Maple Cinnamon Oatmeal Muffins

My 10 year old daughter complains about my “healthy snacks” all the time. I think she would eat doughnuts all the time if I let her. These maple cinnamon oatmeal muffins are actually one snack that she approved – REAL maple flavor hearty muffins – you can even add some diced walnuts in the recipe while baking. Just sprinkle it on top.

Oatmeal is super healthy!

According to EverydayHealth.com, you should east oatmeal every day for the following reasons:

• Oats contain both soluble and insoluble fiber
• Oats make an easy, balanced breakfast with protein
• Oats provide important minerals
• Oats are naturally gluten-free
• Oats could help you control your weight

I love that these naturally healthy oatmeal muffins are actually flavored and sweetened naturally by maple syrup and maple-flavored yogurt! Ah-mazing!

Would you believe that maple syrup is really good for you?
Not only does maple syrup have various antioxidant properties that are essential for healthy living, but it also improves heart health and strengthens the immune system!

I feel really good stuffing these in my kids’ lunch bags like these other healthy snacks.

I also love these Easy and Healthy Pumpkin Muffins Recipe and of course my grandma’s muffins – Mildreds Blueberry Muffin Recipe.



Scroll down for the printable maple cinnamon oatmeal muffins recipe!

Maple Cinnamon Oatmeal Muffins

Ingredients

• 1 cup whole wheat flour
• 1 cups old-fashioned oats like this one
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup coconut oil
• 1/3 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla
• 1 cup maple-flavored greek yogurt like this one
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 375°F. Lightly grease a 12-cup muffin pan with cooking spray and set aside.
2. In a large bowl, whisk together the flour, oats, baking powder, baking soda, salt and cinnamon.
3. In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla and Greek yogurt. Stir the wet ingredients into the dry ingredients until well combined.
4. Divide batter evenly among greased muffins cups, filling each one almost full.
5. Bake for 15-18 minutes or until muffins start to turn golden brown. Let muffins cool in pan for 5-10 minutes before removing to a wire rack to cool completely or enjoy.

5 from 2 votes

Print

Maple Cinnamon Oatmeal Muffins

A healthy snack answer that's nutritious but still slightly-sweet maple cinnamon oatmeal muffins that are so easy and quick to bake!

Servings 12 muffins

Author Vicki

Ingredients

• 1 cup whole wheat flour
• 1 cups old-fashioned oats like this one
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup coconut oil
• 1/3 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla
• 1 cup maple-flavored greek yogurt like this one
• 1 cup semi-sweet chocolate chips

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