These No Bake Pumpkin Oatmeal Cookies are the perfect fall snack! Made with just a few simple ingredients, they come together in a snap and are perfect for satisfying that sweet tooth. Plus, they’re packed with healthy ingredients like oats, pumpkin puree, and almond butter, so you can feel good about indulging in one (or two!).
Cooking at home is a great way to eat healthy, and there are plenty of healthy recipes to choose from. Whether you’re looking for something quick and easy, or something a little more elaborate, you can find Healthy Recipes to suit your taste. There are healthy recipes for breakfast, lunch, and dinner, as well as healthy snacks and desserts. So if you’re looking to eat healthy, there’s no need to look any further than your own kitchen. meals that are both healthy and delicious.
These no bake pumpkin oatmeal cookies are the perfect fall treat! They’re made with just a few simple ingredients and come together in under 30 minutes. Plus, they’re naturally gluten free and can easily be made vegan.
Easy No Bake Pumpkin Oatmeal Cookies
These No Bake Pumpkin Oatmeal Cookies do have refined sugar in them, which I usually don’t use in my recipes, but in a no bake cookie recipe you want to have as little liquid as possible. The good thing is that the pumpkin and the oatmeal increase the health factor of these cookies!
When you select your pumpkin pureé, make sure to use a good one if not straight from the pumpkin! Good brands will have better flavor and texture than cheaper brands. Also, make sure to drain the liquid from the can.
Ok, so maybe there’s a bit of butter in this recipe. You can use coconut oil in this recipe with a 1:1 ratio!
Here are the items needed for this recipe. It’s worth it to have these things on hand for other recipes as well as the no bake pumpkin oatmeal cookies! This is such a great teaching recipe for kids – mine have been doing more and more in the kitchen now that they are all between the ages of 5 and 10 years old!
Having the kids help in the kitchen is a great way to teach them math and reading skills since they have to read the recipe and comprehend what the directions mean and then figure out what ingredients are needed and how to measure them. I did this when I was younger with both my mom and my grandma and I have amazing memories because of it.
Cuisinart 719-14 1-Quart Chef’s-Classic-Stainless-Cookware-Collection, Saucepan w/CoverWhisk, Whisks for Cooking (Upgraded) Silicone Mini Whisk 2 Pack 10”+8 ”Sturdy Colored Balloon Egg Beater for Blending Whisking Beating Stirring Cooking Baking (hot pink)OXO Good Grips Medium Cookie ScoopWilton Easy Layers Sheet Cake Pan, 2-Piece Set, Rectangle Steel Sheet PanAmazon Basics Silicone, Non-Stick, Food Safe Baking Mat – Pack of 2
Why are My No-Bake Oatmeal Cookies Gooey?
No bake cookies are a healthy alternative to traditional baked cookies. They are made with oats, nut butter, and honey or maple syrup. These ingredients are combined and then chilled in the refrigerator for a few hours. No bake cookies are healthy because they do not contain any refined sugar or flour. They are also a quick and easy snack to make. However, sometimes no bake cookies can be gooey. This is usually due to the fact that the oats were not cooked long enough. The oats need to be cooked for at least 2 minutes in order for the cookies to be firm. If the oats are not cooked long enough, they will absorb too much moisture from the other ingredients and will become gooey.
Another reason why no bake cookies may be gooey is because too much honey or syrup was used. Too much honey or syrup will also make the cookies moist and gooey. The best way to avoid this is to use just enough honey or syrup to sweeten the cookies without making them too moist. Finally, if the cookies are stored in an airtight container, they may become gooey over time. This is because the moisture from the cookie will condense on the lid of the container and then drip down onto the cookie, making it moist and gooey. To avoid this, store no bake cookies in a paper bag or an open container so that the moisture can escape.
How Can I Get My No-Bake Cookies to Set?
No bake cookies are a healthy alternative to traditional baked cookies. They are made with healthy ingredients and do not require any baking. However, sometimes no bake cookies can be difficult to set. If your no bake cookies are not setting, there are a few things you can try. First, make sure you are using healthy recipes that do not contain any unhealthy fats or sugars. Second, use high-quality ingredients and do not substitute any of the healthy ingredients for unhealthy ones. Finally, make sure you follow the instructions carefully and do not overcook the cookies. By following these tips, you should be able to get your no bake cookies to set.
More Pumpkin Recipes!
- Easy and Healthy Banana Pumpkin Muffins
- Healthy Applesauce Pumpkin Spice Bread
- Pumpkin Oatmeal Breakfast Cookies
- Pumpkin Oatmeal Flax Cookies
- Pumpkin Oatmeal Muffin Recipe
Can No-Bake Pumpkin Oatmeal Cookies Be Frozen?
Cookies are one of those classic desserts that everyone seems to love. They come in all shapes and sizes, and there’s no shortage of flavor combinations to choose from. However, not all cookies are created equal. For example, no bake cookies are a bit of a different animal than your traditional cookie. No bake cookies rely on things like butter and oats for their structure, rather than flour and eggs. This means that they can be a little finicky when it comes to freezing. If you’re planning on freezing no bake cookies, it’s important to take a few precautions.
First, make sure that the cookies are completely cooled before you put them in the freezer. Otherwise, they may stick together or become mushy. Second, place them in an airtight container or bag before putting them in the freezer. This will help to prevent them from drying out or becoming stale. Lastly, don’t forget to label the container with the date so you know how long they’ve been in the freezer. With these tips in mind, you should be able to enjoy your no bake cookies for months to come!
- 1/2 Cup Pumpkin Purée
- 1/2 Cup (1 stick) Butter
- 1/4 Cup Smooth Peanut Butter
- 1/4 Cup Milk
- 1/4 Cup Brown Sugar
- 1/4 Cup Granulated Sugar
- 1 Teaspoon Vanilla Extract
- 4 Cups Quick Oats
- 1 Teaspoon Pumpkin Pie Spice
- 1/2 Teaspoon Ground Cinnamon
- Pinch of Salt
- In a medium saucepan, add the pumpkin purée, butter, peanut butter, milk and sugars.
- Bring to a boil under medium heat, stirring occasionally. Reduce heat to low and allow to simmer for 5 minutes. Remove from heat and allow to cool for 5 minutes. Stir in the vanilla extract.
- Add the quick oats, pumpkin pie spice, cinnamon and salt to a large mixing bowl. Whisk to combine.
- Pour the pumpkin mixture into the oats and mix well.
- Shape into 2 inch cookies and place on the lined cookie sheet.
- Allow to cool completely and ENJOY!!