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Let’s face it. Most of us would love to make homemade bread and stop buying it at the store. Do you know what ingredients companies add to their bread to keep it soft? Many of these breads are so loaded up with chemicals they could stay soft for months.
It may seem impossible to bake your own bread, but it’s actually so much easier than you think! You just need to know a few simple tips.
Understanding what yeast to use and which flour works better will help you create bread that your entire family will enjoy!
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