Homemade Pumpkin Butter Recipe

Are you looking for a delicious and healthy recipe to embrace the autumn season? Look no further! This mouthwatering homemade Pumpkin Butter Recipe will not only delight your taste buds but also warm your soul. Embrace your inner chef and savor the flavors of fall with this easy-to-follow recipe. Don’t miss out on the joy of homemade goodness – save this recipe now and start spreading pumpkin love today! So, let’s dive right in and learn how to make this delectable homemade pumpkin butter.

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pumpkin butter recipe

Pumpkin Butter is a delectably smooth and aromatic spread that truly encapsulates the essence of the fall season. Made from the puree of fresh or canned pumpkins, this butter is simmered with a delightful medley of spices like cinnamon, nutmeg, and cloves, and sweetened with a touch of sugar or maple syrup.

I used a little bit of brown sugar in my pumpkin butter because I know my kids like it a bit sweeter. But with the maple syrup you can get away without it if you prefer.

Its warm, subtly sweet, and spicy flavors make it an ideal pairing for toast, pancakes, and even as a filling for baked goods. Not only is this pumpkin butter recipe delicious, it’s also a healthy alternative to regular butter, being low in fat and high in dietary fiber and vitamin A. So, get ready to embrace the autumn season in the most delightful and healthy way!

pumpkin butter recipe ingredients

What’s the Best Way to Store Homemade Pumpkin Butter?

Once you’ve made your scrumptious homemade pumpkin butter, you may be wondering how to store it for future use. The good news is that this spread can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months. To refrigerate, simply transfer the pumpkin butter into an airtight container and place it in the fridge. For freezing, use a freezer-safe container and leave some space at the top for expansion. When ready to use, thaw in the refrigerator overnight or gently warm it up on the stovetop or microwave.

pumpkin butter recipe in pot

Now that you know how to store your pumpkin butter, you can make big batches to enjoy throughout the season. It also makes for a great homemade gift for friends and family! So, what are you waiting for? Get creative in the kitchen and whip up some delicious pumpkin butter today. Your loved ones will thank you!

Delicious Pumpkin Recipes

How Long Does this Pumpkin Butter Recipe Last?

Since pumpkin butter is a homemade spread, it doesn’t have any preservatives and therefore has a shorter shelf life compared to store-bought spreads. When stored properly in the fridge or freezer, it can last up to 2 weeks and 3 months respectively. However, always be sure to check for any signs of spoilage before consuming.

If you notice any off smells, colors, or textures, it’s best to discard the pumpkin butter and make a fresh batch. With that said, we’re sure you won’t have any leftovers to worry about with this delicious Pumpkin Butter Recipe! So go ahead and enjoy this seasonal treat guilt-free.

homemade pumpkin butter recipe

What is the Difference Between Pumpkin Puree and Canned Pumpkin?

You may have noticed that the pumpkin butter recipe mentions using either fresh or canned pumpkin puree. But what’s the difference between the two? Essentially, canned pumpkin is just cooked and pureed pumpkin that has been processed and packaged for convenience. On the other hand, homemade pumpkin puree requires whole pumpkins to be cooked, peeled, and blended into a smooth consistency.

Both options work well for this pumpkin butter recipe, so choose whichever is most convenient for you. Just remember to check the ingredients list on canned pumpkin to ensure it doesn’t have any added sugars or spices.

homemade pumpkin butter recipe

Pumpkin Butter Recipe

Yield: 2 Cups

Indulge in the irresistible flavors of fall with this delicious pumpkin butter recipe.


  • 1 Can Pumpkin Puree
  • 1 Tablespoons Brown Sugar
  • 1/4 Cup Maple Syrup
  • 1/4 Teaspoon Cinnamon
  • 1/4 Teaspoon Pumpkin Spice
  • 1/2 Cup Water


  1. Combine everything together in a saucepan.
  2. Bring to a boil, while watching because it will spatter everywhere once it boils. Then reduce the heat to low and cover but allowing steam to escape.
  3. Cook for 20 minutes, stirring often, until thick.
  4. Let cool completely before storing.

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