This Pumpkin Cookie Dough Dip recipe is the perfect appetizer for your fall gatherings. Made with chickpeas, pumpkin puree, and peanut butter, it’s a delicious and healthy snack that everyone will love. The addition of cinnamon and pumpkin pie spice give it a wonderfully rich flavor that will have you coming back for more. So next time you’re looking for an easy appetizer recipe, be sure to give this pumpkin cookie dip a try!
When it comes to Healthy Appetizers, there are lots of great options to choose from. For example, you could make a healthy veggie platter with some dip, or whip up a healthy fruit salad. If you’re looking for something a little heartier, you could try making some healthy mini quiches or healthy wraps. And of course, no healthy appetizer spread would be complete without some delicious healthy dips! Whatever healthy appetizers you choose to make, your guests are sure to enjoy them.
What Tastes Good with Pumpkin Cookie Dough?
Pumpkin cookie dough is a delicious and festive treat that can be enjoyed in many different ways. One popular way to enjoy pumpkin cookie dough is by pairing it with a glass of cold milk. This classic combination amplifies the sweetness of the pumpkin cookie dough and is sure to please any sweet tooth. Another delicious option is to pair pumpkin cookie dough with a cup of hot coffee. The rich flavor of the pumpkin cookie dough compliments the bitterness of the coffee, creating a perfect balance of flavors. Whether you enjoy it on its own or paired with another treat, pumpkin cookie dough is sure to be a hit this fall season.
What Do You Serve with Pumpkin Cookie Dough?
Pumpkin cookie dough is a delicious and easy snack that can be enjoyed in a variety of ways. One popular way to eat pumpkin cookie dough is to simply take a spoonful and enjoy it as-is. This is a great option for those who want to savor the flavor of the pumpkin cookie dough without adding any extra calories. Another popular way to eat pumpkin cookie dough is to use it as a dip for fruit or pretzels.
This is a great way to get your sweet fix without overindulging. Finally, pumpkin cookie dough can also be used as a filling for cupcakes or pies. This is a great way to enjoy the flavor of pumpkin cookie dough without having to bake an entire pie or batch of cupcakes. No matter how you choose to eat it, pumpkin cookie dough is a delicious and easy snack that will satisfy your sweet tooth.
More Appetizer Dips
- Easy Kid Friendly Chickpea Cookie Dough Dip
- Sweet Potato Vegan Edible Cookie Dough
- Healthy Chocolate Hummus
How Far in Advance Can You Make Cookie Dough Dip?
pumpkin cookie dough dip is a versatile and delicious treat that can be made ahead of time and enjoyed all season long. pumpkin cookie dough dip can be made up to 2 days in advance and stored in an airtight container in the refrigerator. pumpkin cookie dough dip is also freezer-friendly, so you can make a large batch and enjoy it for months to come.
To defrost, simply place the pumpkin cookie dough dip in the refrigerator overnight. The next day, let it come to room temperature for about an hour before serving. pumpkin cookie dough dip is best enjoyed with graham crackers, gingersnaps, or even fruit. So, go ahead and make a big batch – your friends and family will thank you!
More Healthy Appetizers!
- Greek Salad Kabobs Appetizer
- Strawberry Caprese Skewers Appetizer
- Raspberry Brie Bites Appetizer
- Jalapeño Meatball Appetizer Recipe
Pumpkin Cookie Dough Dip
This pumpkin cookie dough dip recipe is the perfect way to celebrate Fall. Chickpeas are the secret ingredient in this healthy and delicious dip. Serve with apple slices, pretzels, or graham crackers for a tasty snack.
- 1 Can Chickpeas
- 1 Cup Pumpkin Puree
- 1/2 Cup Quick Oats
- 1/2 Cup Peanut Butter
- 3/4 Cup Maple Syrup
- 2 Teaspoons Pure Vanilla Extract
- 1/2 Teaspoon Cinnamon
- 1 Teaspoon Pumpkin Pie Spice
- 1/4 Teaspoon Salt
- 1/2 Cup Chocolate Chips
- In a food processor, blend all ingredients except chocolate chips until completely smooth. If too thick, add a little milk of choice as needed. Stir in the chips.
- Serve with graham crackers, sliced bananas, gingersnaps, pancakes, or anything else.
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