Fresh Raspberry Pie Recipe

I don’t like raspberries. I am weird, I know. I mean, who in the world doesn’t like raspberries? Everyone in my family loooooves raspberries so often I have to suffer through raspberry-flavored desserts and treats. I normally just skip them altogether, that’s how much I despise raspberry. My grandma was a master pie maker, and in her day she actually had a pie making business in her basement kitchen. Her favorite pie was the Fresh Raspberry Pie and she would sell them to the local country club.

Fresh Raspberry Pie Recipe

This recipe is just too easy not to make, especially if you have a pie shell all ready to go. Pie shells are super easy to make but sometimes it’s just easier to buy it. There are ready-made pie shells that are not filled with gross ingredients.

Another amazing dessert is this Walnut Pumpkin Cream Cheese Tart.

Fresh Raspberry Pie

Fresh Raspberry Pie Recipe


  • 1 Pie crust
  • 2 Cups raspberries
  • ½ Cup sugar
  • ½ Tsp cinnamon
  • 1 Tbsp butter melted
  • 1 Tsp vanilla
  • 1 Tbsp cornstarch
  • Whipped cream and fresh raspberries as a topping


  1. Preheat the oven to 400 degrees.
  2. In a bowl mix the cornstarch, sugar, and cinnamon. Add the blueberries, the melted butter, and the vanilla. Coat everything.
  3. Fill the pie crust with the blueberries and take to the oven.
  4. Bake for 40 minutes. Take out of the oven.
  5. Decorate with whipped cream and raspberries to taste. Serve and enjoy.

Recipe Notes

You can substitute the blueberries for your favorite fruit. It works great with frozen fruit.

Fresh Raspberry Pie

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Featured at Friday Feature Linky Party and Bouquet of Talent Party!

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  1. This raspberry pie looks delicious. I’m sorry to hear that you don’t like raspberries . . . our whole family loves them in so many different desserts and smoothies. Thanks for sharing this recipe at the #HomeMattersParty I’ll be looking for you this week at the link up, too. Please stop by and visit me when you are out and about at Vintage Mama’s Cottage. Hope to catch up with you again soon, Nina @ Vintage Mama’s Cottage

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