Casseroles aren’t just for winter months! Summer can be a busy time but we still have to eat healthy recipes for dinner! Enjoy the bounty of summer with these Summer Vegetarian Casseroles.
Summer Vegetarian Casseroles
A quick, delicious and healthy one-dish wonder that basically throws itself together. This Easy Enchilada Casserole is my go-to easy weeknight dinner!
A delicious, satisfying and easy Chile Relleno Casserole. Made with green chilies stuffed with cheese, this is an budget friendly, family friendly casserole!
This zucchini gratin is an amazing side dish and a great way to use up lots of zucchini or summer squash. The zucchini is first browned in a pan then baked with a flavorful sauce and topped with bold-tasting cheese and crunchy breadcrumb and parmesan topping.
Easy Vegan Mac & Cheese with Peas - Sharon Palmer, The Plant Powered Dietitian
Scalloped Corn is a delicious summer recipe that is a true family favorite that combine the corn with eggs and cheese and you have a real crowd-pleaser. Perfect for holiday gatherings, Sunday suppers, and bringing to potlucks.
This Parmesan Squash and Tomato Bake is full of delicious flavors. A delicious way to use-up summertime harvest of zucchini, tomatoes, and yellow squash.
Low carb hatch chilie rellenos casserole is a delicious vegetarian dish perfect for the summer’s Hatch chilies!
Quick and effortless zucchini casserole dish. You can use large and smaller zucchini to make this dish.
This easy cheesy casserole is a great way to make use of a bumper crop of garden zucchini! It makes a great side dish, or a vegetarian main, served with a light, crisp salad.
A delicious way to use up zucchini, this recipe is filling enough to be a vegetarian main dish
This French zucchini rice gratin is based on Julia Child’s tian de courgettes au riz, and is a delicious casserole made with fresh summer squash, rice and cheese.
Southern Squash Casserole is a comforting side dish casserole with tender, cooked yellow summer squash, onions, sour cream, and cheddar cheese topped with crushed buttery crackers.
This Vegan Green Bean Casserole is a must-make! The tender veggies are wrapped in a savory mushroom sauce, topped with crispy fried onions, then baked until hot and bubbly. This recipe is easy to make and you can make it ahead, too.
Summer tomatoes shine in this baked Boursin pasta! It only requires a handful of ingredients but it creates a decadent casserole that's perfect for busy evenings!
Craving an Italian pasta dish fresh out of the oven? Our dairy-free lasagna with a high-protein sauce is a wonderful comfort meal that’s irresistibly creamy, secretly healthy and easily customizable. Made with fresh summer veggies!
This Italian Zucchini Bake is made from scratch with Pecorino Romano and Parmesan and is always a huge it!
Baked ratatouille recipe is a delicious cheesy vegetable casserole. This recipe features flavorful tomato-bell paprika sauce with vegetable slices on top, topped with melted golden cheese.
My pastitsio recipe is healthy, vegan, vegetarian and also high protein. It's a wonderful plant-based comfort food meal for lunch or dinner. It can be served warm or cold in Summer!
This is an Italian version of the French ratatouille, quicker and healthier to make than a traditional one and you are not compromising in taste and creaminess. All vegetables are baked in the oven at once. It is a great option for vegans and vegetarians.
A cheesy baked tortellini recipe, caprese style, with tomatoes, mozzarella, basil and green olives, this is one of the most delicious tortellini bakes you could possibly make.
Low carb, naturally gluten-free, and meatless Baked Caprese Zucchini Roll Ups that make dinner a delicious yet easy task.
Cheesy Penne with Roasted Vegetables is an elegant dish that’s both colorful and flavorful. This one-dish wonder contains garden fresh vegetables roasted to perfection and tossed with penne in a dreamy creamy cheesy tomato sauce.
Comforting three cheese spaghetti squash casserole with mushroom bolognese sauce is an ultra pleasing gluten-free vegetarian meal that feels like epic comfort food!
This Roasted Vegetable Pasta Bake recipe is made with broccoli, spinach, and ricotta cheese. Makes a great vegetarian, gluten free dinner!
Today’s hearty Vegetarian Elote Tortilla Casserole is just packed with elote style frozen corn, spinach, black beans, and salsa verde — plus, of course, plenty of melted cheese! Enjoy yours on Meatless Monday, Taco Tuesday, or any night you’re looking for a flavor explosion of a recipe.
Try using roasted zucchini and Japanese eggplant to replace the noodles in this summer vegetable-loaded and gluten-free recipe for vegetarian zucchini and eggplant lasagna.
Delicious vegetables and a high-protein vegan "cheese" sauce combine to create this vegetarian divan. Perfect for a crowd or a week-night meal.
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