This zucchini gratin is an amazing side dish and a great way to use up lots of zucchini or summer squash. The zucchini is first browned in a pan then baked with a flavorful sauce and topped with bold-tasting cheese and crunchy breadcrumb and parmesan topping.
Scalloped Corn is a delicious summer recipe that is a true family favorite that combine the corn with eggs and cheese and you have a real crowd-pleaser. Perfect for holiday gatherings, Sunday suppers, and bringing to potlucks.
This Vegan Green Bean Casserole is a must-make! The tender veggies are wrapped in a savory mushroom sauce, topped with crispy fried onions, then baked until hot and bubbly. This recipe is easy to make and you can make it ahead, too.
Craving an Italian pasta dish fresh out of the oven? Our dairy-free lasagna with a high-protein sauce is a wonderful comfort meal that’s irresistibly creamy, secretly healthy and easily customizable. Made with fresh summer veggies!
This is an Italian version of the French ratatouille, quicker and healthier to make than a traditional one and you are not compromising in taste and creaminess. All vegetables are baked in the oven at once. It is a great option for vegans and vegetarians.
Cheesy Penne with Roasted Vegetables is an elegant dish that’s both colorful and flavorful. This one-dish wonder contains garden fresh vegetables roasted to perfection and tossed with penne in a dreamy creamy cheesy tomato sauce.
Today’s hearty Vegetarian Elote Tortilla Casserole is just packed with elote style frozen corn, spinach, black beans, and salsa verde — plus, of course, plenty of melted cheese! Enjoy yours on Meatless Monday, Taco Tuesday, or any night you’re looking for a flavor explosion of a recipe.