grain

Farro is not widely used in the United States, but cooking with farro is very versatile. I love the healthy recipes it creates! Have you ever heard of Farro? I never have but was recently introduced to it and it’s something of a mystery to me. When I tried it, it wasn’t like any other whole grains I’ve eaten before. Soft and chewy, yet still a little bit crunchy, it’s…
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