Autumn Harvest Punch
Don't you love festive fall drinks to enjoy with family and friends?
This autumn harvest Thanksgiving punch uses lemonade and orange juice and REAL fruit!
Infuse the flavors and juice from real fruit by simmering this punch all day in your slow cooker before serving.
• 3 Cups lemonade • 5 Cups apple cider • 1 Cup orange juice • 5 Cups sparkling water • ¼ Cup maple syrup • Rosemary sprig • 3 Apples • 1 Orange
In a tall pitcher mix the apple cider with the orange juice and lemonade. Set aside. Cut the apples and the oranges and add them to the pitcher.
Mix in the maple syrup and add the rosemary sprigs. Cover and take to the refrigerator for 2 hours or until chilled. Add the sparkling water and mix. Serve and enjoy.
The longer you keep the punch in the fridge the bigger the punch of flavor. You can make it overnight to serve in the afternoon. You can also add 2 cinnamon sticks to make it spicier.
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