Holiday Peppermint Bark Bread

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This amazing and delicious holiday peppermint bark bread is made with chocolate and peppermint and formed into a wreath. A must-try for holiday bread recipes!

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It can be really intimidating to use yeast but this recipe has step-by-step photos that create a very easy experience.

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This peppermint bark bread is filled with decadent chocolate and bits of candy cane peppermint bark.

Ingredients

Off-white Section Separator Yellow Leaf – ½ cup whole milk, lukewarm – ¼ cup sugar – 2 1/4 teaspoons active dry yeast – 2 cups all-purpose flour – 2 large eggs, divided – ½ teaspoon salt – 4 tablespoons unsalted butter for the filling: – 4 ounces semisweet chocolate – ¼ cup unsalted butter – 2 tbsp unsweetened cocoa powder – 1/3 cup powdered sugar – 4 ounces peppermint bark Learn more

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