Holiday Peppermint Bark Bread
This amazing and delicious holiday peppermint bark bread is made with chocolate and peppermint and formed into a wreath. A must-try for holiday bread recipes!
peppermint bark bread
It can be really intimidating to use yeast but this recipe has step-by-step photos that create a very easy experience.
This peppermint bark bread is filled with decadent chocolate and bits of candy cane peppermint bark.
– ½ cup whole milk, lukewarm – ¼ cup sugar – 2 1/4 teaspoons active dry yeast – 2 cups all-purpose flour – 2 large eggs, divided – ½ teaspoon salt – 4 tablespoons unsalted butter for the filling: – 4 ounces semisweet chocolate – ¼ cup unsalted butter – 2 tbsp unsweetened cocoa powder – 1/3 cup powdered sugar – 4 ounces peppermint bark