Crispy Broccoli and Carrot Fritters


  • 2 cups chopped steamed broccoli
  • 2 medium carrots
  • ¾ cups Flour
  • 2 eggs
  • 1 teaspoons dijon mustard
  • 2 cloves garlic
  • 2 tablespoons olive oil


  1. Start by cutting the florets off the steamed broccoli and cutting them into small pieces. Cut the stalks into small, thin slices. Peel and chop the carrots roughly.
  2. In a food processor combine the flour, eggs, dijon mustard and garlic. Mix until well combined.
  3. Add in the chopped broccoli and carrots and stir through
  4. Heat the olive oil in a frying pan on medium heat. Once hot, use a ladle to spoon the batter into the pan to form small patties.. Allow the fritters to cook for 3 minutes until lightly golden and then flip and cook for 2-3 more minutes on the other side. Once cooked transfer to a paper towel and keep warm in the oven while you cook the remainder of the fritters.