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Crockpot Vegetarian Chili Recipe

Ingredients

  • 1 ½ cups chopped yellow onions
  • 1 red bell pepper chopped
  • 1 medium squash stem ends trimmed and cut into small dice
  • 3 diced fresh tomatoes
  • 1 15 oz. can kidney beans, drained and rinsed
  • 1 15 oz. can black beans, drained and rinsed
  • 1 15 oz. can tomato sauce
  • 15 oz corn kernels drained
  • 1 1/2 cups vegetable stock
  • 2 Tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 ½ teaspoons onion powder
  • 1 ¼ teaspoons salt
  • 1 teaspoon ground black pepper
  • ¼ cup chopped fresh cilantro leaves

Instructions

  1. Add all ingredients to crockpot except cilantro. Cook on high 4 hours or low 6-7 hours.
  2. Add cilantro before serving to maintain flavor of the herb.

Recipe Notes

If using dried beans, soak overnight and simmer in pressure cooker for 10 minutes or stovetop for 1-2 hours.
Add toppings as desired - sour cream, cheese, chilis, hot sauce, etc.