Preheat oven to 400*
Drain and rinse chickpeas.
Dry between paper towels or dish towels.
Add chickpeas and olive oil in a bowl and toss to coat.
Place chickpeas in a single layer on a baking sheet.
Bake for about 25 minutes, shaking every 8-10 minutes.
Add to a bowl and toss well with taco seasoning. Put in colander or mesh strainer and shake around to remove any excess taco seasoning.