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White Bean and Farro Salad

Ingredients

  • 1 cup cooked farro - see this post about cooking it
  • 1 cup cannellini beans
  • 1 head broccoli
  • 1 to mato
  • 1 tbsp red onion
  • 3 tbsp fresh parsley
  • 1/2 cup corn
  • 2 pieces turkey bacon diced
  • 1 celery
  • 1 tbsp olive oil
  • 1 tbsp vinegar
  • 1 tsp dijon mustard
  • salt and pepper to taste

Instructions

  1. Cook the farro, and beans if using dried, in a separate pot.
  2. Mix the dressing ingredients and adjust to taste. I don't like a ton of dressing on my salad!
  3. Combine dressing with salad ingredients and toss. Serve. Enjoy!