Easy Vegetable Pasta Recipe
box thin spaghetti
carton cherry or grape tomatoes
cut in half
salt and pepper to taste
dried basil or handful fresh basil
Boil spaghetti as directed.
Add oil and garlic to pan and sauté for 1 minute on medium low. Add chopped tomatoes and asparagus and cover. Simmer for 10 minutes then add zucchini and basil and cook until zucchini is just wilted.
Add vegetable mixture to spaghetti and serve with parmesan cheese.
This recipe makes amazing leftovers!