Combine 1 cup honey and the butter in a large bowl and mix until light and fluffy.
Add in the egg and beat for 2 minutes.
Add the flour, baking powder, cinnamon, and ginger.
Mix well until fully combined and batter thickens.
Cover dough in plastic wrap and refrigerate for up to an hour.
Dust work surface with flour.
Roll out dough to 1/4-inch thick.
Cut into round shapes using a cookie cutter.
Transfer to a baking sheet lined with parchment paper.
Bake for 15 minutes at 350 degrees.
Remove cookies from sheet and let cool down to room temperature.
Add remaining honey to the bottoms of the cookies and join them together like a sandwich.
Serve and enjoy.