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Homemade Bread Stuffing

Homemade bread stuffing is one of those holiday favorites that you just can't get from a box in the same way.

Author Vicki

Ingredients

  • 1 1 pound loaf sliced white bread
  • 3/4 cup butter or margarine
  • 1 onion chopped
  • 4 stalks celery chopped
  • 2 teaspoons poultry seasoning
  • salt and pepper to taste
  • 1 cup chicken broth

Instructions

  1. Let bread slices air dry for 1 to 2 hours, then cut into cubes.
  2. In a Dutch oven, melt butter or margarine over medium heat.
  3. Cook onion and celery until soft.
  4. Season with poultry seasoning, salt, and pepper.
  5. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
  6. Bake in a buttered casserole dish at 350 degrees F for 30 to 40 minutes.