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Chicken Gyudon with Rice


  • ½ Pound chicken
  • 1 Cup water
  • ½ Very thick sliced onion
  • 2 Tbsp rice vinegar
  • 2 Tbsp soy sauce or tamari
  • Chives to taste


  1. Chop the chicken in 1 inch cubes.
  2. Place in a pan over medium heat.
  3. Add the water and onion slices, and cook for 2 minutes.
  4. Add the rice vinegar and soy sauce, and cook until there is no water left.
  5. Top with chives to taste
  6. Serve the chicken (without the onions) with rice and enjoy