If you’ve opened your flour and noticed it heaving with pantry bugs or small pests, you probably have trouble. They are small, reddish-brown insects that may be capable of flying. Nobody needs these insects in their flour. Learn How to Keep Bugs out of Flour with natural pest control.
How to Keep Bugs out of Flour
We can do a few things in our kitchens to clean up an insect invasion. Clean your cabinets where your flour is and use airtight containers to keep bugs out of flour. It could take some time before you’ve entirely removed all the surviving eggs, but improving your storage options will stop their growth.
Why Does Flour Get Bugs in it?
Pantry bugs will come into your kitchen via your wheat or bread products. A couple of flour bags may have many eggs and these eggs hatch and result in an infestation. Other aspects, such as temperature, can boost kitchen insects’ rate, making the issue much more critical.
What is the Best Way to Store Flour?
It is difficult to avoid an infestation of flour bugs since these bugs are everywhere in the mill where the flour is made for your home. Additionally, pantry bugs are unreliable. The female bug lay eggs into food or food packages.
The worms hatch and make their way into the product to eat. And the eggs are so small that they’re hard to see in the flour itself, and more often than not, you don’t know you’re using flour infested with flour bugs until you can see the little insects moving around the bag.
However, there are a few tips and the best ways to store flour.
- Dim Light
Lighting is the opponent of flour storage since it produces heat. Light itself may promote oxidation, which is the enemy of raw flour. You can also keep it in the freezer or fridge.
If you do not have a place in your freezer, consider keeping in a protected light container. In case you’ve got a large quantity of flour, think about maintaining the bags within a cooler or thermal bag in the coolest place in your home.
2. Airtight atmosphere
It is critical since the flour decomposition that you are seeking to avoid comes from oxygen. No air, slower decay. These paper bags that the flour comes in are enough for the store, but once you get them home, you are in a race versus time, even if you leave them unopened. At least, put the entire bag into a three-gallon zip-top plastic bag and extract as much air as feasible before sealing and storing in your cold, dim place.
If you are storing a lot and don’t require access to it all time, you can also utilize a vacuum sealer and bag vacuum bags to store all unopened bags of flour, or even portions of bags, until you need them.
Utilizing bottling or other glass or metal jars will also stop bugs from growing into the flour. But first, freeze the flour. Fill the jar. You can Write a flour name on a glass jar, which allows for easy recognition.
It is the most secure way to stop bugs from penetrating your flours and grains is to store them in glass or metal vessels. Powerful heavy-duty plastic will also serve.
The best way to prevent insects from invading your flours and grains is to store them in glass or metal containers. Very heavy-duty plastic will also work. Transfer your food to containers with tight-fitting lids, such as a screw-top lid or one with a substantial seal around it.EcoGreenLove.com
4. Fresh Flour
When buying new flour, check the end date before leaving the store for many reasons because it ensures you are purchasing the fresh product, and the fresh flour resists against bugs in the flour.
If a bug problem has been discovered, clean the food area entirely and throw out any infested food items. Quickly remove these to the place where trash kept until the bags are collected. Using a spray bottle filled half and half with vinegar and water, spray down the area where the bugs were found. Clean the area well with rags and leave them to dry thoroughly before letting food back into the room. Be sure that the place under shelf paper is cleaned and if the paper is not fixed down. It is also necessary to regularly clean up even the smallest food spills to not attract more bugs.
How Do You Remove Bugs from Flour?
- Freeze and remove it
It is advised to keep packets of flour in the fridge for four to five days as soon as you have discovered it. You can do this to flour, rice, etc. It will kill all the worms and eggs already inside the packet and prevent more infestation. When all the bugs are removed, then store it in the regular place.
If bugs have attacked a large quantity of flour, keep it in the sunlight. Keeping the infested flour in daylight is very simple and helpful because bugs do not like the sunlight and look for a shady and wet place. Keep the infected flour in the sunlight for a whole day, and you get relieved of bugs quickly.