Raspberry Baked Brie Appetizer

This delicious healthy Raspberry Baked Brie Appetizer is both savory and sweet and so easy to whip up using a muffin tin and only three ingredients! These healthy appetizers will be known as the most simple and overlooked appetizer because they are so quick and easy.

Raspberry Baked Brie Appetizer Recipe

This is the perfect fast and easy appetizer for your holiday party this year. You can make them in your 24 hole mini muffin tin in half an hour!

I remember the first time I tasted brie with fruit. I wasn’t sure I would like it, but my friend Becky wanted to bring it to our New Year’s celebration. When I say celebration, I mean the two of us huddled around my teeny tiny couch that I could lift with one hand eating appetizers on New Years Eve. It was our tradition for many years!

Of course I always offered up taco dip. You remember that I love to have taco night almost any night of the week?! One of my favorite dishes is my Vegetarian Black Bean Enchilada Casserole which is basically a vegetarian mexican pie.

Also a favorite that we eat every other week during the winter is my Slow Cooker Vegetarian Chili Recipe made with red lentils and refried beans and is more like a dip than a soup, at least the way we eat it!

Now that we are “real” grownups with kids, my friend and I can’t ring in the new year together anymore like we used to. Those were the best memories, but making New Year’s memories with my kids is fun, too! Like with these 5 Kid-Friendly Healthy Appetizers for New Years Eve!

I am hoping my kids will like this baked brie appetizer this year, because they were so delicious they didn’t get any from this batch!

Raspberry Baked Brie Appetizer

Ingredients

• 1 package of phyllo cups
• Wedge of good brie
• Raspberry pie filling (you can use jam, but it tends to run)

Directions

1. Preheat oven to 350º
2. Arrange phyllo cups onto a non-stick baking sheet or muffin pan
3. Cut brie into about 3/4″ cubes. (Doesn’t have exact, just eyeball what will fit into the phyllo cup.)
4. Add a piece of brie to each cup.
5. Add a scant 1 teaspoon of raspberry pie filling to each cup.
6. Bake for 8 minutes, or until brie starts melting.

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