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You are here: Home / Healthy Recipes / Healthy Appetizer Recipes / Raspberry Baked Brie Appetizer

December 24, 2019 · 11 Comments

Raspberry Baked Brie Appetizer

Healthy Appetizer Recipes

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This delicious healthy Raspberry Baked Brie Appetizer is both savory and sweet and so easy to whip up using a muffin tin and only three ingredients! These healthy appetizers will be known as the most simple and overlooked appetizer because they are so quick and easy.

raspberry baked brie appetizer in phyllo cups

Raspberry Baked Brie Appetizer Recipe

This is the perfect fast and easy appetizer for your holiday party this year. You can make them in your 24 hole mini muffin tin in half an hour!

I remember the first time I tasted brie with fruit. I wasn’t sure I would like it, but my friend Becky wanted to bring it to our New Year’s celebration. When I say celebration, I mean the two of us huddled around my teeny tiny couch that I could lift with one hand eating appetizers on New Years Eve. It was our tradition for many years!

baked brie appetizer with cheese wedge

Of course I always offered up taco dip. You remember that I love to have taco night almost any night of the week?! One of my favorite dishes is my Vegetarian Black Bean Enchilada Casserole which is basically a vegetarian mexican pie.

Also a favorite that we eat every other week during the winter is my Slow Cooker Vegetarian Chili Recipe made with red lentils and refried beans and is more like a dip than a soup, at least the way we eat it!

baked brie bites with raspberry filling

Now that we are “real” grownups with kids, my friend and I can’t ring in the new year together anymore like we used to. Those were the best memories, but making New Year’s memories with my kids is fun, too! Like with these 5 Kid-Friendly Healthy Appetizers for New Years Eve!

I am hoping my kids will like this baked brie appetizer this year, because they were so delicious they didn’t get any from this batch!

raspberry baked brie appetizer

Raspberry Baked Brie Appetizer

Ingredients

  • 1 package of phyllo cups
  • Wedge of good brie
  • Raspberry pie filling (you can use jam, but it tends to run)

Directions

  1. Preheat oven to 350º
  2. Arrange phyllo cups onto a non-stick baking sheet or muffin pan
  3. Cut brie into about 3/4″ cubes. (Doesn’t have exact, just eyeball what will fit into the phyllo cup.)
  4. Add a piece of brie to each cup.
  5. Add a scant 1 teaspoon of raspberry pie filling to each cup.
  6. Bake for 8 minutes, or until brie starts melting.
raspberry brie bites

Raspberry Baked Brie Appetizer

This delicious healthy Raspberry Baked Brie Appetizer is both savory and sweet and so easy to whip up using a muffin tin and only three ingredients!

  • 1 package of phyllo cups
  • Wedge of good brie
  • Raspberry pie filling (you can use jam, but it tends to run)
  1. Preheat oven to 350º
  2. Arrange phyllo cups onto a non-stick baking sheet or muffin pan
  3. Cut brie into about 3/4″ cubes. (Doesn’t have exact, just eyeball what will fit into the phyllo cup.)
  4. Add a piece of brie to each cup.
  5. Add a scant 1 teaspoon of raspberry pie filling to each cup.
  6. Bake for 8 minutes, or until brie starts melting.
 

More Appetizers like the raspberry baked brie bites

Healthy Appetizers

delicious healthy appetizers



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Comments

  1. Maria | passion fruit, paws and peonies says

    October 22, 2018 at 4:12 am

    Oooo I’ve just sat down with a cup of tea and could really down a few of these!! Thank you for the recipe xx

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  2. Helen at the Lazy Gastronome says

    October 23, 2018 at 10:26 am

    These look like tasty little morsels!! Thanks for sharing at the What’s for Dinner party – can’t wait to see what you’ll bring next week. Have a fabulous week ahead.

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  3. LINDA says

    October 23, 2018 at 9:44 pm

    Hi, love your post. I have a new blog party and would like to invite you to come join us on the CLASSY FLAMINGOS BLOG PARTY held each Tuesday evening thru Friday. You’ll get large picture exposure and shout outs. You may get PINKED and you’ll get even more exposure! I hope you’ll come by. poinsettiadr.com

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  4. CraftyHope says

    October 24, 2018 at 9:25 am

    OMG! These look so good and so easy – and I do love that combo in a recipe!:D Thanks for sharing.

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  5. Sheri says

    October 25, 2018 at 3:40 pm

    Looks so yummy! Thanks for sharing at the To Grandma’s House We Go DIY, Crafts, Recipes and More Link Party. I pinned this! Hope to see you again next Wednesday.

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  6. Katrina Hamel says

    October 26, 2018 at 11:36 am

    I’m totally going to try these!

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  7. Miz Helen says

    October 27, 2018 at 2:41 pm

    I love your appetizer and will be adding it to my holiday list! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great weekend and come back soon!
    Miz Helen

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  8. Jan says

    October 28, 2018 at 4:47 pm

    These look delicious! Thanks for sharing! #LetsParty #TheMarkandJanShow

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  9. Sherry says

    October 29, 2018 at 10:47 am

    Thanks for sharing at Home Sweet Home!

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  10. Kerryanne says

    November 1, 2018 at 8:56 pm

    Mmmm…. brie and fruit, I already love this recipe!!
    Thank you for sharing this week at Create, Bake, Grow & Gather, I’m delighted to be featuring your raspberry brie appetiser at tonight’s party and pinning too.
    Hugs,
    Kerryanne

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  11. Miz Helen says

    November 4, 2018 at 3:45 pm

    Congratulations!
    Your post is featured on Full Plate Thursday this week! Thanks so much for sharing it with us, we have pinned it to our features board. Have a great week and come back real soon!
    Miz Helen

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