This Moroccan Chickpea Carrot Stew is a hearty and healthy recipe that is perfect for a winter meal! The stew is packed with flavor from onion, garlic, ginger, turmeric, cinnamon, black pepper, and cayenne pepper. Plus, it has carrots and chickpeas for added protein. Raisins give a touch of sweetness to this stew. This recipe…
Recently I made the decision to try a (mostly) plant-based vegan diet. I say mostly because I just can’t quit cream in my coffee or milk in my oatmeal! One of the first healthy recipes I tried was this Vegan Black Bean Salad which I didn’t think would fly without cheese or sour cream but…
Eating a vegan diet when you are at home and just preparing your own meals is easy, but when it comes to entertaining, it gets a little more complicated. If you want to host or attend a party and provide vegan healthy appetizers, the following options are great. They not only let you keep eating…
Since I decided to follow a plant-based vegan diet, my main focus was getting enough protein so that I would be full and not get headaches I am prone to when I don’t eat enough. But it turns out there are a lot of really yummy vegan protein sources that keep me full and satisfied…