These healthy Mango Salsa Appetizer Bites are perfect for your next party! Made with cream cheese and mango salsa, they are rolled into balls and coated in a mixture of eggs, cheddar cheese, and green onion. These little beauties are then baked until golden brown. Serve them with a dollop of sour cream and a sprinkle of fresh cilantro for the perfect party snack!
Healthy Appetizers are a great way to start a meal. they can be simple, like crudites and dip, or more complex, like sushi or skewers. healthy appetizers are a great way to get your guests involved in the meal, and they can be a healthy alternative to traditional heavy appetizers. healthy appetizers can also be a great way to get kids involved in the kitchen. there are endless possibilities for healthy appetizers, so get creative and have fun!
What’s in this Recipe for Mango Salsa Appetizer Bites?
This easy yet healthy appetizer is so quick and great to make ahead of time. Simply mix up the ingredients and let sit in a covered bowl in the refrigerator until ready to bake. Here are the ingredients you need to add to your list:
- Green Onions
- Mango Salsa
- Cream Cheese
- Large Eggs
- Shredded Cheddar Cheese
- Sour Cream
What Goes Well with Mango?
Mango salsa is a delicious and versatile dish that goes well with a variety of other foods. For example, mango salsa makes an excellent topping for grilled chicken or fish. It also pairs well with rice and beans, or even on its own as a dip. mango salsa is also a great way to add some flavor to a simple salad. The sweetness of the mangoes pairs nicely with the acidity of the vinegar, making for a refreshing and tasty combination. And because mango salsa is so easy to make, it’s perfect for entertaining. Whether you’re hosting a casual get-together or an elegant dinner party, mango salsa is sure to please your guests.
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What Kind of Cheese Goes Well with Mango?
Cheese and mango is an unlikely but delicious combination. The sweetness of the mango pairs well with the saltiness of the cheese, and the two flavors complement each other perfectly. There are many different types of cheese that work well with mango, so you can experiment to find the perfect pairing for your taste.
Popular choices include feta, goat cheese, and mozzarella. However, feel free to get creative and try something new. After all, part of the fun of exploring new flavor combinations is finding a new favorite. So go ahead and give it a try – you may be surprised at how much you enjoy it!
You’ll Love these Other Recipes with Mango Salsa
- Easy Chicken Quesadilla Recipe with Mango Salsa
- Mango Salsa Chicken
- Shrimp Couscous Packets with Avocado Mango Salsa
What Snacks Go Well with Salsa?
Salsa is a versatile dish that can be enjoyed in a variety of ways. One popular way to enjoy salsa is to use it as a dip for chips or other snacks. While any type of salsa can be enjoyed with chips, certain varieties pair better than others. For example, a traditional salsa made with tomatoes, onions, and peppers pairs well with tortilla chips.
A fruit salsa made with pineapple and mango is delicious with cinnamon sugar pita chips. And a spicy salsa verde goes well with oven-baked kale chips. So next time you’re looking for the perfect snack to go with your salsa, be sure to choose something that will complement the flavors of your favorite salsa variety.
More Healthy Appetizers
- Baked Brie Bites Recipe
- Raspberry Brie Bites Appetizer
- Easy Mango and Brie Quesadilla Healthy Appetizer
- Greek Salad Kabobs Appetizer
- 1 Package (8 ounces) Cream Cheese, softened
- 1/3 Cup Mango Salsa
- 2 Large Eggs
- 1/2 Cup Shredded Cheddar Cheese
- 2 Chopped Green Onions
- 1 Garlic Clove, pressed
- 1/4 Cup Sour Cream
- 2 Tablespoons Chopped Fresh Cilantro
- Preheat oven to 350°F. Whisk cream cheese in bowl until smooth. Whisk in salsa and egg until well blended. Stir in cheese.
- Chop green onion and garlic and stir into cream cheese mixture.
- Generously spray mini-muffin pan with vegetable spray. Fill muffin cups using medium scoop (1 per muffin cup).
- Bake 18-20 minutes or until center is set. Let cool in pan 5 minutes. Remove and cool on cooling rack. Spread tops with a small amount of sour cream. Chop fresh cilantro. Sprinkle over sour cream.